Chinese Food
All Recipes
Sweet osmanthus yam
Osmanthus yam belongs to Cantonese cuisine. It is sweet and refreshing. It has the effect of strengthening the spleen and kidney, nourishing the lung and resolving phlegm. It is suitable for phlegm, cough, tuberculosis, low fever, chronic bronch... ...
Chaozhou fried rice noodles
Stir fried rice noodles, as a cooking method of rice noodles, usually refers to dry fried rice noodles. It is common in Chaoshan area of Fuzhou, Fujian, Guangdong, and basically the same as dry fried River in Cantonese. It also writes stir fried... ...
Dousha egg yolk moon cake
Every year, there are a lot of mooncakes in the Mid Autumn Festival. I'm more choosy. I only eat yolk mooncakes. Each box is only one or two. Everyone gives them to me. I think it really hurts me. In the past two years, I've made mooncakes by my... ...
Cantonese cream moon cake
The Mid Autumn Festival is coming. It's the peak season of moon cake sales again. Moon cake is the most important food and gift for Mid Autumn Festival. Because mooncakes are rich in nutrition, high in fat, sugar and protein, and easy to breed b... ...
Cantonese moon cake
The cantonese moon cake can also have a beautiful face and teeth. It's a 50g Pink Crystal mold for a chef. The patterns of each moon cake are clear enough to choose the difficult household I don't want to. Don't hesitate. Don't be upset. Each fl... ...
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Cantonese lotus egg yolk moon cake with bean paste
Although I don't like mooncakes very much, I still make them every year. I give them to my relatives and friends. I have to drop them -
Premixed moon cake
These days, the circle of friends is almost dominated by mooncakes. It makes my heart itch. I want to make some mooncakes for my family to taste. I didn't make moon cakes before. Today is my first time to learn how to make cantonese moon cakes. ... ...
[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...
Sweet and sour pork with pineapple
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Chaoshan flavor snack
Oyster brand. Chaoshan dialect is pronounced as oluak . It is one of the snacks that must be tasted when visiting Chaoshan. You can see its trace in the rural market of Chaoshan. It's also a must taste snack in major night markets. Under the gui... ...
Stir fry in lotus pond
The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
Lettuce in oyster sauce
Lettuce is nutritious. It's more delicious to cook with oyster sauce. It's on the table. It's eaten up in minutes. It's loved by the family. -
Kwai home dishes with Pan seared green chili pepper
You can enjoy the taste of the improved tiger skin pepper roadside stall at home.
Sugar free cantonese moon cake with egg yolk and bean paste
The Mid Autumn Festival is coming. You have to make moon cakes to meet the scenery. I don't know that some people like Xiaoxie. They like to eat skin when eating moon cakes. Especially this kind of Cantonese style with a little sweet taste (Yuri... ...
Green juice moon cake
Barley green juice is a kind of high alkaline and pure natural healthy food which contains six basic nutrients and dozens of microelements required by human body, has significant detoxification effect and can nourish cells. Green juice powder is... ...
Carrageenan with bean curd
The first time to eat this dish. It was more than 10 years ago. I served dishes in my uncle's Hotel... Hahaha... For a week. I ran to the kitchen to eat everyday. When my mother came to have dinner, she ordered such a strange dish. It tastes goo... ...
Cantonese yolk moon cake
The egg yolk is fragrant. The bean paste is sweet. The mouth is fragrant.
Cantonese moon cake
Mooncake rose. I'll make some mooncakes for fun. I can make 16 mooncakes with 50 grams of formula. The ratio of skin and filling is 4-6.
