Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can ... ...
Gulu meat is also known as sweet and sour meat, ancient meat, Guli meat, or sweet and sour meat. Different from ordinary marinated meat, Gulu juice used by Gulu meat usually adds sour and sweet ingredients to wrap the fried pork which is charred... ...
Can chef, Daisy's Secret barbecue free. It's not fat or greasy. It's full of fragrance. It was only tasted in the barbecue shop that had been queuing for more than 2 hours before. The national food warm man now teaches you.
For a long time, I always thought, sweet and sour pork was not a dish. It was more like a snack on the table. The fried meat with sweet and sour juice and the sweet and sour fruit. It's clear that one dish of TV drama can eat all the appetizing ... ...
This dish can be made of brisket or lean and fat meat in a ratio of 1-2, which is also delicious.
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous ri... ...
In fact, only one day a year is mother's day. So no matter how valuable a gift is, we can't express our gratitude to our mother. It's better to make a home-made dish for her mother often. We can taste the filial piety of our children from the de... ...
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
It's a classic tea in a Cantonese restaurant. It's smooth, fragrant and unforgettable.
Hi. I'm fawn. It's sour and sweet pineapple season recently. I'm very happy to smell the attractive pineapple fragrance in the air on the road. You should know that I have no resistance to the yellow pineapple, right? Remember the pineapple frie... ...
Love to eat zongzi. Don't miss the simple steps. You can also do it successfully.
The memory of childhood -- it's only exploded once in the Spring Festival
Fried pork with fish sauce is a common dish of Chaoshan people. It's also a regular delicacy. Some of my friends are from Chaoshan, so I was lucky to have tasted such delicious dishes several times. So I learned how to make them when I came back.
Every time I have this leek cake for breakfast, my friends in the South always ask me how to make it? It's too much trouble for everyone to tell me. I'll write down the steps. You can learn them at a glance. Leek cake is a kind of snack in the n... ...
Cooking chicken with Hakka yellow wine is a traditional Hakka dish. Hakka people use Hakka yellow wine and ginger to cook chicken no matter when they celebrate the Spring Festival, worship their ancestors, celebrate the moon or entertain guests.... ...
In Guangdong, every summer when it's hot and humid, every family will cook some soup, herbal tea and sugar water at the right time to protect their health. Today, I'd like to share with you the practice of Guangdong folk dehumidification tea. It... ...
This is a plate of Flammulina mushroom without a story.