Chinese Food
All Recipes
Roasted oyster
My own craft. Praise it. Delicious.
Fried shrimps in three colors
Fresh shrimp is rich in minerals such as potassium, iodine, magnesium, phosphorus and many vitamins, especially astaxanthin, which is the strongest antioxidant found at present. Therefore, shrimp is a very beneficial food for human body. This is... ...
Tea house must order congee with preserved egg and lean meat
Go to the teahouse from small to large. I must order preserved egg and lean meat porridge. In addition, there are bamboo beef balls, shrimp dumplings, cooking and fried squid whiskers. I think it's saliva. But there are not many teahouses here. ... ...
Stewed beef with tea
On Sunday, we cooperated with Oriental City radio and Oriental TV station to jointly produce a cooking program called the spirit of the ox soars to the sky . At the scene of the program, I made a casserole of beef with sand tea. It's a very simp... ...
Common collocation of Chaoshan braised fish
Today's fish is called DanJia by Chaoshan people. Its scientific name is BANGYU. It's also called Indian Bangui, shanxiao, oxtail, abductor fish, Centaur, braided fish, dogleg fish, pointy horn, Zhongyu, shanxiao, Zhujia and Daojia. Most of the ... ...
