Jiaosi Sufu is the most common dish on the table of Cantonese. In any Guangdong restaurant, the most popular one is a Jiaosi Sufu . This dish is cabbage. Cantonese is such an image. The middle is hollow. It's natural. Salty, fragrant, rotten mil... ...
When I came home from Dragon Boat Festival, I grabbed a box of prawns from the Empress Dowager nake. When I came back, I used a fresh-keeping bag to divide them into three parts. I ate them three times in the hot weather. The kitchen was definit... ...
Finally, I can make lotus egg yolk moon cake at home. When I first knew that the moon cake with duck egg yolk filling was sent by a distant grandfather a few years ago. I really like this kind of moon cake from that time on. Every Mid Autumn Fes... ...
It's really refreshing in autumn. When a large number of preserved meats are on the market, people who like preserved meats should hurry up. There are many kinds of salami in supermarkets, especially dachshund. The most common ones are dachshund... ...
Cantonese moon cakes, originated in Guangzhou, are now produced in Guangdong, Hong Kong, Shanghai and other places. In fact, they are also produced all over the north. They are widely spread and popular. It is made of wheat flour, conversion syr... ...
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
I remember when I went to Korean barbecue for the first time, I fell in love with Porphyra and BaoFan. It's very suitable for dry food and work meal. There are vegetables, meat and rice. I prefer Porphyra to sushi. I don't think Japanese food ta... ...
I tried olive oil at home when I made this one. Generally speaking, the oil return will be slower. But it can be returned in 2 days. It doesn't taste good. But I always feel relieved
Every time I watch Korean dramas, I see the protagonists and heroines holding a big bowl or basin and digging fried rice with a spoon. That expression makes people think it's not delicious. After eating, I was still very contented. I began to im... ...
Carassius auratus has the functions of strengthening the spleen and stomach, promoting water and swelling, and dredging blood vessels. It is a good food therapy for patients with spleen and stomach weakness, inappetence, edema, stomach pain, etc... ...
It's a favorite dish. It's delicious and colorful.
It's very easy to boil meatballs with white gourd. There is one thing I want to say - don't worry too much when mixing the stuffing. Take 5 minutes more to get tight and smooth meatballs. The meat stuffing I bought is still not finely ground. Be... ...