Chinese Food
All Recipes
Caramel granola
The first reason for making this cereal is that there are many nuts per hair. The second reason is that it needs to use coarse grains instead of staple food to lose weight. So I made this Caramel granola cereal with my own raw materials. It's de... ...
Japanese traditional Caramel Pudding
In the first 25 years of life, everything is done step by step. What I have said most is that I really want to go out for a walk. In fact, I have been to many places. The local characteristics also make people linger. The 26th year of life. Ushe... ...
Caramel Pudding bottle version
Nice weather these days. Now I usually do this on weekends - go out with my son in the sun on Saturday and play with his baking on Sunday. I had a good time on both weekends. Spring does come. In spring, there are all kinds of sprouts. Just spro... ...
Caramel Qifeng
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
Consumed egg yolk French caramel pudding (no boiling sugar)
It's a super simple caramel pudding. No need to boil sugar. The material is simple and easy to make. It tastes good. Fang Zi comes from @ life.
French caramel pudding without boiling sugar
It's a caramel pudding without syrup. It's simple in material, simple in practice, delicate and smooth in taste, rich in egg milk flavor. It's already a reduced sugar version. There's no need to reduce sugar. If you don't like the taste of egg m... ...
Caramel apple pie
Caramel apple pie has been growing in my heart for a long time. I always think caramel is difficult to operate. I didn't expect that as long as I was prepared to be patient, I could easily make delicious apple pie at home. I like the taste of ca... ...
Caramel and walnut crispy
I have a lot of walnuts in my house. It's enough to have a walnut crisp. You can cut as much as you want to eat, or you can do it even if you have a broken hand.
Caramel Pudding Cake with rich taste
Three combinations of caramel, pudding and cake for dessert. That's right. These three combinations make the cake taste multi-layered. Caramel is burnt but not greasy. It matches with the smooth pudding and the soft cake. The beauty on the tip o... ...
Caramel Muffin / Muffin
I made sea salt and caramel sauce the other day. Ah, that sauce is so delicious. Strong toffee flavor. I like it very much. It's also very good to make caramel muffin. There's caramel sauce in the muffin batter. There's a separate caramel sauce ... ...
Fluff marshmallow doughnut
Different shapes of doughnuts are the great love of children. Especially with the mold is more convenient. Rich shapes. The oven can be done in minutes.. It's said that the cake made of fluff's marshmallow will be more compact. So I used the sam... ...
Soda marshmallow biscuit
This soda sandwich biscuit is sweet and salty. The taste of biscuit is salty. With caramel and marshmallow, the flavor of this biscuit is richer.
Net red new favorite / fluff Caramel marshmallow double layer Hokkaido cheese cake
I got fluff marshmallow for the first time. It's not very amazing. But the light caramel smell attracted me after it was opened. Take a taste. The delicate and silky taste is totally different from the ordinary marshmallow. It's as smooth as cre... ...
Lime and almond cake
Pound cake. Also called cream cake. A common basic cake. The cream here. We call it butter every day. One pound of flour, one pound of cream, one pound of sugar and one pound of eggs are the basic ingredients used in pound cake. Because each kin... ...
Three sauced pig's feet
The most enjoyable thing for dad is to order a small wine for every meal. If you add some wine and dishes, it's a pleasure. When I was young, I didn't like dad drinking the most. All kinds of propaganda about the harm of alcohol in books and new... ...
