Chinese Food
All Recipes
Caramel Banana Mousse
It's a good way to consume bananas quickly. Refrigerate them in the refrigerator and take them out when you want to eat them. It's cool and sweet. It's most suitable for the recent weather of more than 30 degrees -
Fat cans, fat caramel, cocoa, hazelnut, soft cookies
I read a report. It said that human genes are born to like high oil and high sugar food. If you eat it, you will feel happy. I haven't made biscuits for a long time. Let's fly today.
Cream Caramel popcorn in five minutes
It's a snack that can be made in advertising time. And it's made in a frying pan with a cover. The taste is crispy and milk fragrant. Because the materials are the best, it will be more fragrant and healthy than the caramel popcorn sold outside. -
Yoghurt Cheese Mousse
Yoghurt mousse is not so high in calories. It's covered with caramel sauce. It's sprinkled with Oreo biscuits. Well, I'm going to start.
Caramel Milk Tea
Very fragrant and smooth milk tea. I like the taste of caramel. Great. This time I used Tieguanyin from my family. Try Sri Lanka black tea next time.
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Caramel salmon
Salmon. It's a summer style. Salmon is crimson. Cabbage is green. It's red and green in color. It's soft and crisp in taste. The nutrition match is even and reasonable. A layer of crispy hard shell wrapped around the soft inside. Sprinkled with ... ...
Are salmon still eaten raw? The 90 second kitchen teaches you how to make delicious Caramel salmon.
I believe that in most people's cognition, the use of salmon should be simple slicing, eating raw or making sushi, or simply frying. But in fact, the taste of salmon is not only this. Today, I'll teach you to make a simple but high-grade Caramel... ...
No oven, no spray gun. Caramel pudding for novice
This caramel pudding is a classic French roasted bud sister version. It can be made with four common materials at home. It doesn't even need an airbrush. The caramel pudding with maple leaf color in autumn doesn't need special effects at all. It... ...
Golden Cheesecake
It's a very cold day. You have a little friend from the north. Have you put on your autumn pants? How can the thin fat layer resist the cold wind in winter? Only eat fat. Of course, there is no such worry in me. I have a thick fat layer. Today, ... ...
French Caramel Pudding
Desserts are always the favorite of children. Especially this French caramel pudding. It has a layer of caramel on it. The pudding inside has a strong milk flavor and a silky taste. It always makes children want to stop. Hurry to make it by yourself.
French Caramel Pudding
Creme Brulee is a classic French dessert. It tastes delicate and smooth. No exaggeration. It's really super delicious. The milk is rich and not too sweet. It has melted into the mouth before it can be felt in the mouth. It's also super simple. I... ...
Caramel Milk Tea chestnut Muffin
Cold winter, need to add energy, sweet sea salt, caramel sauce, fragrant Earl Black Tea and hot sugar stir fried chestnut taste super complex
Caramel Pudding
The way to make this pudding is to watch the food channel. Introduce some typical table top and European style pudding methods. This is the European way. The formula is cost-effective compared with the usual pudding. Except for the amount of cre... ...
Mocha Coffee moon cake
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
