Although the pudding is easy to make, the choice of ingredients is also very important for good taste. Usually the most popular is caramel pudding. Smooth and tender custard pudding. Add a layer of caramel sauce. However, today's practice also a... ...
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caram... ...
Kori cake. It's a pancake thinner than pancakes. It's popular in many corners of Europe and the world. It's a kind of cake originated from French Cr ê PE. It's sweet and salty. In social media, the sun exposure of various kinds of crepes is endl... ...
I always like the taste of caramel. I see this recipe. It's said that it's from chaitianwu. I see Qi. It's always used. It's delicious.
Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat... ...
This is an appetizing little dessert, fresh, creamy and smooth egg pudding, and two different flavors of caramel liquid with the smell of glycol scorch, which collide with each other, but bring endless aftertaste.
I made delicious Caramel Cream for the sake of expired light cream. Now I think how to consume so much Caramel Cream. I found this recipe. It's sweet, delicious and high in calories.
It's simple and delicious. It's sweet and crisp with strong milk flavor.
Do you have any friends who don't like eating toast directly like me?
Brownie, a hot Caramel biscuit on INS recently, I'll make it. Otherwise, I'm sorry for the title of gourmet. This cake is actually brownie with lotus Caramel biscuit. It's different. It's more valuable. It's still full-bodied. It's moist inside.... ...
You can eat three flavors of caramel pudding in one bite. It consists of three parts - Caramel, egg pudding and Qifeng cake. It looks complicated. But it's not difficult to make each. You can try it.
The pudding is smooth and caramel is burnt. The taste of caramel pudding is unforgettable. This caramel pudding does not use light cream. It reduces the calorie intake without reducing the taste of pudding.
Five minute caramel pudding tea
There are as many patterns to eat as toast. There's ice Caramel toast. There's also ice Caramel staff. Caramel is the caramel syrup once made. It can be kept in the refrigerator for a long time. No caramel syrup. You can butter it directly. The ... ...
I haven't made a cake for a long time, so many tools are missing. My sister made a caramel pudding that day, but the tweets I saw all praised caramel pudding cake made me feel like I wanted to do it. Last night, I had nothing to do to find a way... ...