A caramel pudding in summer. Japanese appearance. Smooth taste. Make your summer more cool.
In addition to fried and stewed eggs, there are many ways to eat them. Dessert is also an essential ingredient. I received the first baby's egg from nonghelo. In addition to the boiled egg I eat every morning, I made two Caramel puddings for my ... ...
Sea salt caramel sauce is smooth and full-bodied. The muffin made with sea salt caramel sauce and yoghurt is soft and moist. It has a unique fragrance and sweetness.
I'm instructed to make a cake for the children. A few seconds later, a monkey image flashed through my mind. However, the cake is still cooling. The monkey has been killed in the imagination. There is no description, no picture, just the word mo... ...
Lightning puff. The foreign name is Eclair. It's also known as crisp dough stick. It's a kind of finger like butter bread. Later, it was developed and made into various kinds of puff cookies. Its characteristics are delicate and smooth taste. Th... ...
Caramel sauce mixed with cream. Add a little sea salt. Caramel Sea Salt Cream with different flavor. With mango sweet. Almond crisp. Super satisfied with a cake..
Kraft is a classic French batter pudding. Cherries are traditional ingredients. In addition to cherries, any fruit can be used instead of cherries to make various varieties. This French dessert uses apple slices soaked in lemon juice instead of ... ...
I found this German apple cake in German family dessert. It's like a pound cake without baking powder. The butter batter of the original recipe consists of four main materials: butter, sugar, egg liquid, low gluten flour and the same weight. I'v... ...
I bought a large bag of instant oats a while ago. I thought that I could make a cup of instant oats or take them to eat in the morning when I was working. I have been idle for a long time and forgot about it. I have been idle recently. I think I... ...
Live time: 18-0020-00 p.m. on October 26 for 2 hours (Caramel Banana Mousse) live time: 10-0020-00 p.m. on October 31 nineteen point nine Yuan (coconut flavored avocado mousse) [introduction to Dou Guo Da Ren -] Gao Xiaofan - Senior baking Da Re... ...
Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -
It's said that the name of the white lover comes from the Japanese founder in the boundless snow. He didn't mean to see a pair of lovers walking in the snow. The scene was very warm and warm. So he called the newly developed biscuit the white lo... ...
Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -
Quantity - 125ml baking bowl 7 minutes full 3 cups time - 170 ° 2025 minutes
Miu love to drink Caramel Milk Tea. Because it has strong milk flavor and bitter tea. It's really a treat to drink a cup on a cold day. But some of the Caramel Milk tea sold outside is milk powder and essence. It's not healthy to drink. So Miu i... ...
I ate it in huangpinxuan when I was reading in Hefei for the first time. It was delicious When I come back, I can sing all day I tried it on my own. It was a success
Souffle - from France. Souffl é in French. Is a kind of custard dessert. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Because cooking ... ...
Take a scoop from the reference age of - 15 months or more. You can already feel the elasticity. The soft, delicate and trembling pudding. Put it into your mouth. The feeling of sweet honey is melted. It's melted in your mouth. It's mixed with m... ...