Chinese Food
All Recipes
Pan fried crucian
I learned from Xiaoya's home eating program. It's not hard to make delicious food.
Minced crucian with peppers
A fish that can't be forgotten after eating
Carassius auratus soup
A warm-up crucian soup. The difference is that the poached eggs are added. The slightly fried eggs release the Gu'an ingredients similar to monosodium glutamate. So this healthy and delicious warm-up soup only uses one salt to taste.
Braised crucian carp
Very appetizer. It's necessary to drink.
Steamed and brewed crucian
This is our own private dish. I made a pot of sweet wine. I can't eat so much in three or two days. For a moment, I was inspired to make dishes with sweet wine. I can not only remove the fishy smell of fish but also improve the freshness. Think ... ...
Steamed crucian
I like to eat fish since I was a child. My mother made it for me every day when I was a child. Now I grow up. I want to tell my mother that I can take care of myself. You can rest assured.
Carassius auratus
I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.
Crucian in cold sauce
I like the taste
Crucian in ginger sauce
Mom made it on her birthday. Make fish for her. Thank you for loving me for 30 years.
Stir fried crucian with chili
Only five fish are missing
Crucian carp soup
Because there's no way to burst the pot, everything is simple. But it's also very good to drink.
