When I was pregnant, I liked to eat heavy food, so my sister made this dish at home.
A bear boy. It's hard to sleep. He wakes up less than 10 minutes later. So he spent the whole afternoon sucking, putting down, waking up and sleeping. It's also very tiring for him to walk around the house with a small man of nine Jin ~ ~ the fi... ...
Carassius auratus contains high-quality, complete protein, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance the disease... ...
I made mutton soup at home today. I remember watching the movie before saying mutton + fish = fresh. Today I tried to be amazing.
I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee
My little friend who has been paying close attention to me must have found a problem that we don't stir fry vegetables like a chef, because it's easy to burn and only the smell and taste are not integrated into the dishes at all. My husband taug... ...
The first time I did it, I did it.
A bowl of soup before a meal is slim and healthy; a bowl of soup before a meal is better than a good prescription; drink soup before a meal, without gastrointestinal injury. Drink a bowl of soup before meals, especially in the evening. It can di... ...
Because I want to eat spicy food. My husband did this tonight.
The taste of childhood is the most unforgettable
It's a must-have dish for family gatherings. There's more than one year. Let's make a good omen. It's a must-have for the year of the horse.
Carassius auratus is delicious and nutritious, but it has many thorns. The fried crucian carp can be fried into crispy thorns. Don't worry about sticking it to your throat. This sweet and sour crucian carp tastes sweet and sour. It's delicious. ... ...
I prefer to eat the original taste of fish. My fresh taste. No seasoning. A little salt is enough.