Chinese Food
All Recipes
Spicy little silver carp
I don't know if it's a little silverfish or something. It's just like this.
Sauerkraut
Do it for the first time. Try it
Home style crispy crucian carp without spitting
I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...
Silver carp with garlic
My husband's friend likes fishing. He fished a silver carp in the reservoir not long ago and gave it to my husband. When I didn't know my husband before, I seldom eat fresh water fish. Most of them eat sea fish. Because I always feel that fresh ... ...
Braised carp
It's hot and sour.
Steamed perch (crucian carp, yellow croaker)
I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...
Sauerkraut
Every time I remember to write this after eating. So only finished product photos
Stewed crucian carp soup with Poria cocos
This is the soup that my aunt often cooks for me when I was in Guangzhou. Now I can't drink it when I'm not in Guangzhou. I can only surf the Internet for Baidu once. As a result, I found the way to do it. I've done it three times. I feel it's r... ...
Beer silver carp
Back home. Back to the family. Big silver carp pancake from cousin's house
Sweet and sour carp
It's often served in restaurants outside. I like sweet and sour food very much. I haven't made it. It's the same as the restaurant after I've made it. It's worth trying. Sweet and sour pork ribs. This sauce can also be used for sweet and sour sirloin.
Boiled fish
Boiled fish. The taste of youth. Hot, fresh and tender. The vigor of youth... I love you. Just like eating boiled fish. The feeling of hot and spicy makes me miss you every day.. -
