Chinese Food
All Recipes
Qushi Jianpi crucian carp soup
It's easy to hide moisture in the human body. People with too much moisture can't sleep well at night. I can't get up in the morning. When I go to the toilet, I can't flush the water. I've eaten a lot of spicy things in this period of time. Goin... ...
Fish head tofu soup with silver carp
Everything grows in spring. A pot of calcium rich soup is indispensable for good growth. It is clear and light. The aftertaste is long -
Sweet and sour carp pieces
Dad dropped a lot of big carp. He said there were more than 30. Only two of them came back. I just gave one to me when I went home. It was a bit wilting after a day's raising. I killed it.... After thinking about it for a long time, the children... ...
Squirrel Fish (short version)
Squirrel Fish is one of the traditional dishes in Jiangsu Province. Squirrel Fish is named after its similar shape. It is usually made of yellow croaker, carp, mandarin fish and other fish. The fish is descaled, gills and viscera are removed and... ...
Carp and tofu soup.
It's going to be a wake-up call tomorrow. Friends make tofu soup with carp.
Braised fish with bean curd
Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...
Crispy silver carp
My baby is two years old. When I wake up in the afternoon, I always want to drink milk and have some snacks. It's not good to eat cake and biscuits all the time. It happens that there are frozen silverfish in the fridge. Take advantage of my bab... ...
Tomato carp
Just cooked and tasted it. It's so delicious.
Sauerkraut (home style)
The fish is delicious. It's delicious and sanitary.
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Fish head with chopped peppers
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. It integrates the delicious of fish head and the spicy of chopped peppers. It is fat but not greasy, tender and delicious, with unique flavor. In particular... ...
Crucian carp soup
Because there's no way to burst the pot, everything is simple. But it's also very good to drink.
Spring fish
I like the crunch of fish seeds.
