Chinese Food
All Recipes
Cold noodles
It's the most popular meal in hot summer. It's good to cook and delicious.
Braised rice with bacon
The smell of rice flowers wafts back and forth between our olfactory senses. One mouthful of rice is fragrant. I like the smell of rice lingering on the tip of my tongue more. I can smell the smell of rice through the package. I can't stop there... ...
[micro rabbit recipe] fish flavored shredded pork
Fish flavored shredded pork, a traditional Chinese dish, has a strong smell of fish. Although it's fish flavor, it's not cooked with fish, but with various condiments.
Tangbao - Ninghai special snack
Ninghai people's special snacks
Simple fish flavored shredded pork
First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking. It's just a personal preference. Radish and... ...
Stewed vegetable with sauce
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
Stewed rice in Northeast China
Northeast stew is a famous home dish. It is stewed with eggplant, potatoes, beans, tomatoes, corn, carrots and streaky pork. It's very common and delicious. The stewed rice made with this idea is simple and convenient. The ingredients are matche... ...
Bacon rice
I've always wanted to make Qiu Yingying's bacon rice after reading the ode to joy. I'll make it when I buy bacon on my trip to Sichuan.
Stir fried Nang with vegetables for breakfast
Lazy breakfast
Braised rice with potato and sausage
I like this rice very much. It's rice with fragrant flowers from Northeast China. I can't hear it after eating it once. This weekend, I made stewed rice with this rice. The taste is good. My son ate two bowls full of rice. It's worth working hard.
Little carrot
I haven't had juice for a long time. I bought some carrots to make juice for the children. I left a pile of radish dregs. Think about it or digest it. It's a pity to throw it away
Stewed glutinous rice
The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
Braised rice with chicken curry
I chose this way to make chicken curry because the weather is getting hotter and hotter and I don't like to stand by the pot for a long time. But it's hard to find a way to shorten the time. The word curry comes from Tamil. It means that many sp... ...
Rice with soy sauce
Daughter loves her father's soy sauce and rice. Simple and quick. It tastes good. It's not only hungry but also nutritious. this is one of the essential breakfast designated by Kwai Zhou daughter.
Pasta with Portunus curry
The rest of the materials at home. I had a night of surprise. It's not bad.
