No matter the toast you bake or the toast you buy, there will always be leftovers. You don't like it. It's a pity to throw it away. It's wrong to waste it. I usually choose to transform them into toast omelette, bread pudding, or today's toast p... ...
Baby has been drinking breast milk for eight months. No milk powder. Considering that the milk powder of formula is more nutritious, I'll steam egg soup with milk. Baby has a good time. It's delicious enough to have no friends.
Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.
Background: acute gastritis, acid regurgitation and dyspepsia. People are fat. Specially created this congee. It's nutritious, low-fat and digestible. Hericium Mushroom is good for stomach. Green radish helps digestion. Lily Health.
At this stage, it's my main task to make some recipes suitable for children in their adolescence. Come on. A bowl of abalone soup with soft liver, nourishing yin and clearing heat. Is it suitable?
When winter comes, there are turnips and cabbages for meetings. How do they taste good? Try an introduction.
I've done it three times. Every time I have a little problem. But it doesn't affect the taste. I'm getting more and more experience.
Read what others have learned to do
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
This is my best dish. Every Christmas, even if I don't eat onions, I will put them in to make my oxtail fragrant and not tired of eating. In fact, there is no onion flavor at all. I should have put celery in it. I don't eat celery... That makes ... ...
As a working mother, I always want to make all kinds of delicious things for my children, but the time is limited. My electric rice cooker has helped me a lot. Like this yam stewed with carrots, I spent a little time in the early stage to savor ... ...