Chinese Food
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Spicy Shaanxi cold skin
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
The Curry Vegetable pot used in Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Baked rice with sausage, potato, mushroom and tomato
Baked rice with sausage and pizza taste
Stewed rice with preserved meat
My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.
Stewed rice with ribs
This stewed rice is delicious. Because the gravy of ribs and vegetables is absorbed by rice, the taste is more appetizing than that of rice. The color of corn and carrot will not change after stewing for a long time. The color is still the same ... ...
Stewed oxtail with strong fragrance
Oxtail is high in protein and low in fat. It is very suitable for people who are afraid of being fat. At the same time, eating oxtail in winter is very nourishing. It can keep out the cold. Slow stew is very popular in western cuisine in recent ... ...
Stir fried rice cake with cabbage
It's the right time to eat Chinese cabbage. Chinese cabbage is rich in crude fiber. It can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote defecation, help digestion and preven... ...
Nourishing chicken soup
When you are free, please feel good for yourself. It's best to have some tonic soup when winter comes.
Curry Rice
It's because I'm too lazy to cook curries at home alone. It's simple and delicious.
Fish flavored shredded pork
New learning
Rice with ribs
I remember one year when he pan went to Qingdao for a trip with children's shoes. The streets and alleys were full of spareribs rice. The two people who were going to eat seafood couldn't resist the temptation to come first with a portion of spa... ...
Rice with chicken curry
Chicken curry rice is a great choice when you are not willing to cook. It used to be stewed in a pot. Because there are potatoes and so on, the making time is relatively longer. And after the curry juice is done, the pot shovel is hard to clean.... ...
#Trial of super energy wild rice
It's a high-powered rice dish. Sea cucumbers are made of wood. The first time. Ha ha. The taste is so good. I'm so moved to cry. The taste of wild rice is enhanced by the thick soup of sea cucumber
ZIMI Sushi
My daughter doesn't like purple rice very much, so she wraps it up. She's not picky at all.
