Chinese Food
All Recipes
Fried dumplings with ice and vegetable
I'm greedy for dumplings at home at the weekend. I think it's time for me to make a big meal. I'm going to make a carrot dumpling. I didn't want to chop the stuffing. I thought of the juicer. So I began to squeeze. The vegetable dregs were used ... ...
Sweet potato and laver roll
Mix it with the rest of the family's fragmentary materials. Put in all kinds of vegetables. They are rich in taste and nutrition.
Rice with egg
It's fun
Fried rice with shrimp
It's autumn. It's the season of shrimp and crab. There are more delicious dishes made of shrimp. But. How to remove the fishy smell of shrimp? There's a way. The shrimp line on the back of the shrimp is the waste that the shrimp has not been dis... ...
Stir fried shredded zucchini
After dinner, I came to the supermarket for a walk. I saw all the vegetables in the special counter were bundled for sale. I bought one for free. I saw that the zucchini was quite fresh. I could also put it in the refrigerator to keep fresh. I p... ...
Vegetarian spring rolls
Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not heal... ...
Japanese mashed potato (slimming version)
Be nice to yourself. Have a serious breakfast and lose weight.
Indian grab rice
Challenge Indian hand grab rice. Try to make it in different ways. Fulinmen whole rice raw rice. Try to increase or decrease seasoning to feel its taste change. Try to change different rice Should. It can also have a more concise approach. And. ... ...
Stewed meat with mushrooms
I didn't like the taste of shiitake mushroom at first. It often appears at the table since the immunity has declined. Today, I'll have a more delicious way to eat Simple light nutrition. Also suitable for weight loss. Really delicious.
Thai curry rice
Last time I went to Thailand and asked the local people about some special ingredients and methods, I learned this curry fried rice. In fact, the local people are the same as us. They add some vegetables according to their personal preferences. ... ...
Seafood Rice
Southeast Asian style seafood rice. In the process of making, the ingredients can be changed, the taste can be changed, and the same thing is the good mood when cooking. Unhappy people can't make good taste. If you think. This dish is really bea... ...
Pig liver and red date soup baby's supplementary food micro class
The reference age of pig liver red date soup is 12 months + pig liver soup is a nourishing soup for moistening dryness in autumn. It can prevent anemia, night blindness and rickets. It is also very helpful for the skin growth of the baby. The ba... ...
Kwai Chai steamed rice - a weekend's quick lunch
I'm tired of instant noodles and takeout. The kitchen seems to have become a decoration Love delicacy. Let's have a quick lunch at noon today. Make your favorite potatoes and spareribs into a simple delicious food. Enjoy a person's delicious Kwa... ...
Stewed rice with ribs
I want to have enough to eat. I can't spend too much time. I need meat and nutrition. No. this pot of stewed pork ribs and carrots is ready. The place where the ribs are taken from the spareribs. Chop them into small pieces. The nutrition and fr... ...
Amaranth root, red bean, lentil and lean meat soup (Guangdong soup)
Amaranth root soup is the earliest among the people. And use amaranth root to make soup. The thicker the root, the better the aging effect. This kind of soup has the effect of dispelling dampness and toxin, strengthening the spleen and stomach, ... ...
