Chinese Food
All Recipes
Taste of sea, taste of mountain, seafood, vegetable and milk stew pot
When it comes to the nutrition of cooking, I always think of the little bean by the window. The headmaster asked the parents to prepare lunch please let them bring the taste of the sea and the taste of the mountain so that the children could not... ...
Braised chicken with rice
If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...
Stir fried pork liver
When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig... ...
Sansi fresh soup
With the milk stew recipe, the simple vegetarian three silk can also taste delicious. (this menu is the original of the author's Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction ... ...
[roasted mutton leg with cumin and spicy flavor] warm cabbage in winter
A whole leg of lamb. How nice to watch. As soon as the banquet is put on the table, it will be tall. What's important is that it's delicious. It's very simple. It just takes a long time to prepare. Because the whole leg of lamb is very big and t... ...
Fried pork in pot
I've eaten a lot of pot and baorou. It's a success or failure in crispness. I can't eat a soft one. The difficulty is wrapping. My own creative pot and pork. It's similar to 90% of the hotel. The disabled can't take pictures. Absolutely not
Bean curd with shrimp
Office workers are too busy to accompany their parents and children all day long. The National Day holiday is coming. They can finally accompany them. If they don't go anywhere, they want to cook some meals for their families. But when I walked ... ...
Sushi with late flavor
In Japan, there is a saying called three years of studying hand kneading sushi and eight years of studying Porphyra Roll Sushi . That is to say, you need to learn at least 3 years to get started. It will take at least 10 years in total to become... ...
The fat cow rice of Jiye family
Jingjing mushroom has always liked to eat Yoshino. Because of the heavy haze in Beijing recently, it's troublesome to go out to eat and wear a mask. It's a sin to order takeout. Ha ha. So we have the Beijing family's beef meal~
Rice with egg
Add love as a seasoning to your food. I hope you can feel it
[Stir Fried String beans with olive and vegetable]
This time, the main character is still shijidou. As for the food, this dish will definitely break the list three. Chopped beans mixed with the smell of minced meat, with the salty smell of olive, and a little pepper. It's a perfect match for all... ...
Corn flour and carrot cake
Children always eat a little more when they have extra meals. Baby likes carrots very much. Carrot cake with cornmeal. It's nutritious and delicious...
Colorful eggs
As a giggle. A senior giggle, giggle, giggle
Vegetable cream soup
First of all, I'd like to praise the small recipe for stewing with milk. It's really convenient. If you like cream soup like me, but it's troublesome to make, then choose it. It's delicious. It's very convenient to make. No other seasoning is ne... ...
Stir fried broccoli with garlic and oyster sauce
Broccoli has a protective effect on the optic nerve. Broccoli has a high vitamin C content. Because of these two reasons, children fall in love with broccoli. I often eat watered broccoli. I always feel that the taste doesn't seep into it. So I ... ...
