Chinese Food
All Recipes
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
Stewed wonton
Don't worry about what your baby eats anymore. This wonton stewed noodles is nutritious and delicious.
Baby recipe: spinach juice, tuna and vegetable noodles
It's suitable for babies over one year old. My brother loves it very much when he is one and a half years old.
Fried chicken breast with vegetables
Losing weight is the goal of life forever People who want to lose weight and want to eat meat. This dish is high in protein and vegetables. It won't be fat if you eat hard
Egg filled pancake
I'm lucky to get a trial of Liren hot pot. It's my favorite candy color. I'll make the delicious food quickly. A pot in hand. Do not worry about eating. -
Beef bacon Deluxe rice
It's the most perfect combination of food, vegetables and meat. OK? Food in one. The saliva of this rice onion fat cow + Flammulina mushroom Bacon roll will stay ~ three minutes to start. Learn it quickly~
Crab curry
I like crabs very much. I love all kinds of flavors. Today, I make a curry crab. It's thick curry. It's rich in crab roe. It's fat and tastes delicious. -
Complementary food for baby
Butterfly face looks simple. Actually, it's a very tiring job. It took me half a day. I'm tired of backache. In order to eat healthy and loving noodles, it's worth it no matter how tired you are.
Lotus root and spareribs soup baby's supplementary food micro class
The reference age of spareribs and lotus root soup is - 12 months & 8 months. Today, carrots, lotus root and spareribs are used in this tonic soup. It can supplement rich vitamin A, digestible protein and many minerals. It also has the functions... ...
Tianjin flavor of shrimp gluten
My father always takes the spoon at home. I always thought my father's cooking was the best when I was young. Now I'm a mother, too. I want to record my dad's dishes. Learn. Make it for your family.
Marinate steak
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
Stewed pot with three sauces+
This dish is a bit like Huang Jihuang's three juice stew pot. Ha ha ha ha. I personally think it will be better to eat. What I do at home will be healthier. I don't know how to put chicken powder and monosodium glutamate. It's also worth my face... ...
Kunbo casserole pork ribs, corn and carrot soup
Soup making. It's better to use a casserole to make soup. The advantage of casserole is that it needs small fire and slow work. It has good heat preservation. The soup made is very delicious. Today, we started to use Kunbo food grade casserole. ... ...
Simple rice with eggs -- brown rice
After using keep to keep fit, I learned that the nutrition of brown rice is much higher than that of white rice. It is suitable for reducing fat. So I tried several times. The taste is not as good as rice. But it's good to cook and fry rice. You... ...
Stir fried fresh and minced garlic, broccoli and agaric
This dish is the most made in my family. It's fresh and refreshing. The most important thing is that it tastes delicious. It's suitable for all ages. Every time I used to make broccoli, I always felt that it was a side dish. How to make it? What... ...
Dormitory version Chicken Curry Rice
In the process of losing weight, I have a good meal today to celebrate that I have lost 100 Jin.
Jiaozi with mutton and cabbage
There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat pat... ...
Vegetable, egg yolk, rice pudding, baby's supplementary food micro class
Vegetable egg yolk rice pudding reference age - 10 months + today make a rice congee version of vegetable steamed egg yolk. The taste is a bit similar to pudding. No seasoning is added. The taste is also very good.
