A beautiful Soup for preventing autumn dryness and moistening the lungs
In this golden autumn season of holding pincers and appreciating chrysanthemums, when I received the hairy crabs of pinhuyun sent by douguo and Jingdong, I felt full of happiness before I ate them in my mouth. And the box service of hairy crabs ... ...
My son likes to cook rice, because he doesn't need a mouthful of rice, a dish or his own bibimbap. He doesn't say much. Let's start.
Yesterday the baby said he wanted to eat dumplings. After supper, he took out the beef and put it on. This morning, the beef is ready. Wash both sides with cold water. Then pull it up with water. Three hours later, the blood came out. I changed ... ...
Eating a lot of vegetables every day makes me feel safe Parents who want to lose weight can drink more porridge.
How can I get rid of the delicious braised beef when I eat wine and vegetables
Even in winter, you can eat delicious cold noodles
In the near future, the cognition of Yuzhu has all turned to spicy sticks. But in fact, they are usually much lighter. The ingredients are simple and easy to get. They are not as smooth as the taste of light mixing. There is still a little bomb ... ...
Cranberry has always been a traditional healthy food in North America. Cranberry, together with grapes and blueberries, is called the three major fruits in North America. Cranberry is a kind of red berry. It is rich in vitamin C and has a good h... ...
It's a rather cheap banquet dish. Use the wonton skin left over from the wonton package to bake it into a crispy bowl. Put on the salad. It's so nice to bite it off and make a creak. Many recipes use potato chips as a support. I think the heat i... ...
What delicacy breakfast is Kwai Tai's favorite food with a most simple food and a delicious breakfast? I'm tired of thinking about what to eat every morning. What's the most delicious and nutritious instant egg cakes? It's a surprise. I often sh... ...
Yao Zhu is the dried product of the closed shell muscle of scallop. Its full name should be Jiang Yao Zhu , because it is the meat pillar of Jiang Yao. Jiangyao is a kind of mussel and shell. It is produced along the coast of China. Pry open a J... ...