Chinese Food

Stewed meatballs with bean skin

It's delicious. It's more delicious than sliced meat and stir fried vegetables. I always do it when I have enough time. The whole family likes it ~

Brother steamed bread.

Reference

Braised noodles with assorted ingredients

On a busy working day, after work, what I want most is to eat a bowl of hot noodles to warm my heart and fill my hungry stomach. Then I saw the bean stewed noodles and improved them. Unexpectedly, my family liked them very much and said they wer... ...

Nanguang baorou

CUC northeast cuisine was the favorite restaurant when I went to school. When I went to school, I had to order pot meat and shredded sweet potato. Many memories of my youth have been fixed there - scholarship dinner, student union dinner, commun... ...

Children's peanut butter toast breakfast

A few days ago, I received the bean and fruit gourmet trial product. Sijibao peanut butter. I like it very much. This time, the peanut butter package is unique and easy to use. As long as it's easy to squeeze, delicious peanut butter will come o... ...

Kwai fried pork with celery and carrot

I like tripe. It's healthier to add vegetables

Stewed pot with three sauces

I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...

Braised beef brisket

Invigorating blood, invigorating Qi, strengthening kidney and waist

Spicy hot

In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...

Stir fried celery

Auxiliary food for baby. Six and a half months

Carrot and banana paste

Happy egg Castle

The gas at home is in arrears, so I have to use the oven to be the owner of food and vegetables.

Cucumber, bean curd and carrot

One point three This is a story that today's dish name is as straightforward and realistic as ever (cucumber and beancurd. It's yellow and rotten. It's not a serious cold dish at a glance.) eh Young Can the mind be green, healthy and positive

French crispy truffle soup

This French truffle soup comes from the famous work of French chef Paul bogus. It has a golden crust. In addition to the black truffle known as the black diamond , it is also a collection of rare foie gras sauce, golden carrots, delicious chicke... ...

Glutinous rice tripe

Glutinous rice tripe needs enough patience and time to do well

Mashed potato

I didn't want to write this recipe at first. It's too simple. The problem is that my colleagues can't remember the oral statement several times. I've been asked again and again. Just write it briefly

Baby's supplementary food: scallion, fragrant flower roll

Two ways to eat a pot of flower rolls. The adult version of baby version can be enjoyed together

Slippery spine

I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -

Corn calyces with pine kernel

The first trial - sijibao peanut butter. It's really a surprise. It's salty and sweet. It's very smooth. It's full of peanut flavor-

Curry Rice

In the dormitory, I use the electric cooker to stir myself up