Chinese Food
All Recipes
Low fat and delicious rice with gold
I really feel that fried rice with eggs is too greasy. In this way, stir fry the ingredients with a small amount of oil and put them into rice and mix them well. It's really low in oil and fat. Don't worry about eating too many calories. It's no... ...
Korean wash basin bibimbap
A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...
Seafood gourmet
Home style version of seafood cafe. Seafood dating
Three auspicious treasures for Spring Festival
Spring Festival is the most important and ceremonious festival of all festivals. At this time, no matter where you are, people rush home to get together with their dear family members. What a warm moment it is! Any delicious food in this evening... ...
Stir fried corn shoots with lotus beans
Among the many legumes. Holland, kidney beans, beans, lentils... . my favorite food is Holland beans. Holland beans are tender, fragrant, tasty and nutritious. They play an important role in enhancing the metabolism function of human body. They ... ...
Quick Kwai Black Pepper Steak
In the middle ages of Europe, pork and mutton were the common people's edible meat. Beef was the high-grade meat of the princes and nobles. The noble beef was cooked with pepper and spices, which were also enjoyed the noble status at that time. ... ...
DUKAN version of tofu, chicken breast and meat cake (electric pancake pan)
Here's how it's done - pork for chicken breast. Flour for wheat bran.
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Three silk spring rolls
Super delicious three silk spring roll. It's really convenient to replace the spring roll skin with dumpling skin. It's especially suitable for our children's shoes in the north where we can't buy the spring roll skin. The traditional spring rol... ...
Stewed rice with sausage
In winter, when you cook alone, the food will soon cool. You don't need to cook it in a casserole. You have all kinds of meat and vegetables. The rice is very delicious. The main thing is that it's warm from the beginning to the end.
Horsebean with yam
Broad bean and yam have the effect of invigorating the spleen. Eating more is good for your health. Broad bean mixed with yam. Light and refreshing taste. Gift in spring.
Glutinous rice eggs
It's just a mouthful of soft glutinous. It's cold. Eat this glutinous rice egg with soft and salty flavor
Fresh red wine hoof in June
It's the beginning of the year. After the carnival, I also feel the passing of time. Time flies for another year. Who is on the same path? Perhaps. Only food and love. Live up to it. In the new year, like the protagonist in the video, let's put ... ...
Go away with cold and aging
When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After coun... ...
