Chinese Food
All Recipes
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a representative dish in Shandong cuisine. It is made of sea cucumber and scallion. It is fresh, soft, fragrant and smooth. It has thick scallion section and no residual juice after eating. It is one of the ... ...
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
Baked rice with pineapple and cheese
This baked rice is sweet, sour, fresh and fragrant. Because of the moisture in the pineapple shell, it can make the rice fragrant but not dry. The milk flavor of cheese mixed with the sour and sweet pineapple is appetizing. As a result, it's eat... ...
Christmas Garland salad
The Christmas tree and the Christmas Garland are indispensable for the Westerners to celebrate Christmas. Christmas wreaths are usually made of evergreen coniferous branches, decorated with pine nuts, and red fruits as bells. Hanging them on Chr... ...
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
Tricolor quinoa salad
Quinoa comes from the Andes in Peru. It is mainly white, black and red. It is a mixture of three different colors. Among the three colors, white has the best taste, followed by red and black. The combination of the three colors makes it more nut... ...
The solar eclipse of shouxiguo
In winter, there's no case that you don't know what to eat tonight, because you won't be bored even if you eat hotpot immediately. There are many kinds of hot pot. It's delicious, spicy and original. There's always one for you. Today's shouxiguo... ...
Fried rice with colorful eggs
Quick and easy fried rice.
Braised mutton with radish
When I was a child, my mother often cooked mutton for us in winter. She said, eat more mutton. Mutton is warm. At that time, I didn't quite understand. I just thought it tasted good. It was warm on my body. Only when I grow up can I know that m... ...
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
Pan fried codfish
On December 16, 2016, I really like to fry COD for you. Cod is very nutritious, rich in protein and low in cholesterol. It also contains a variety of amino acids needed by children's growth and development. It is called nutritionist on the table... ...
Steamed cod with vegetables healthy recipe for baby
I.Q. is a hard power. So in addition to genetic factors, we must grasp the time before the age of 3 and do a good job in brain supplement. Today we only talk about nutrition. How to eat to make the baby smarter? Fish meat is rich in Omega 3 and ... ...
Stewed noodles with shrimp and avocado
If you have any questions about complementary food for babies over one year old, please contact wechat yuanfood
Shrimp, rice, egg soup, baby's supplementary food micro class
The reference age of shrimp, rice and egg soup is - 12 months + today's complementary food is convenient, time-consuming, nutritious and balanced. The most important thing is that the baby loves to eat. It's just for a baby's mother.
Delicious health food
Love life. People who pursue perfect figure will eat more and more beautiful.
Omelette with oyster (fried with mixed vegetables)
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
Stewed bone soup with corn, carrot and Cordyceps
Under the fast-paced life, if you want to have a good soup, the pressure cooker is essential.
