Chinese Food
All Recipes
Pickled cauliflower
Cauliflower, also known as cauliflower, is a delicious and good-looking food. If you want to make cauliflower, you need to taste it. You can't cook it for too long. Only in this way can the cauliflower be crisp, tasty and delicious.
Delicious and inexpensive rice with eggs
The big baby at home is very picky. Many things are not eaten. I hope she can eat nutritiously and have a good time
Fried rice noodles with cabbage and beef
I'm at home alone. I don't want to cook. I'll be lazy and stir fry some rice noodles. Anyway, I have a piece of marinated beef and green vegetables at home. It's very simple and quick. It's done in five minutes. A lazy meal with meat, vegetables... ...
Braised sea cucumber with Scallion
Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...
Japanese style soymilk pot
There is snow floating outside. It's easy to feel happy when you come to a pot of delicious, convenient and rich hot pot. As a southern sister paper, you can't stand the spicy pot's heavy mouth, but you can't stand the hot pot's lack of water an... ...
Flavored prawns with prawns and Tata vegetables salad
Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in t... ...
This is a bowl of Japanese, Italian and Chinese mixed alkali noodles
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Bean with carrot
It's my favorite. It's also my favorite simple snack. One by one. The rhythm can't stop
French style lamb chop with rosemary mixed vegetables
You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...
Beef Curry Rice
I bought some curry on the double 11. Today I make a beef curry rice. It's very simple. So I made it soon at noon.
Braised pork intestines
Just because my husband loves it, I began to learn it.
Mutton hand grab rice, a feast for the Spring Festival
For those who love to eat and cook, I always want to go home and share them with you. For example, a few days ago, I had a dish of mutton grab rice in a restaurant with Western characteristics. It has a strong cumin flavor and tender mutton. The... ...
Tomato and Bacon Spaghetti
Make a bowl of spaghetti for dinner on weekends
Assorted shrimps
The color is bright, light and delicious. Especially suitable for children.
Stewed fresh vegetables
From the family. Recently, it's dry and dry. It's on fire. I want to eat more vegetables. It's not spicy yet. The refrigerator collects several kinds of stews. Hi. It's light and refreshing. It's delicious. Share it with you. I hope someone likes it.
Braised chicken
The first month of 017 has passed by a third. Spring Festival is near. The main dish must be ready. Chicken, duck and fish should be complete. Next year is the year of chicken. First, make chicken. Today, I made a braised chicken leg. It is very... ...
