Chinese Food
All Recipes
Fried salmon in salt
In addition to raw salmon, cooked salmon is also very delicious. Today, make a very simple salmon dish. Fry salmon in salt.
Radish jelly with delicate q-shell
There are many ways to make it. The taste and taste of each way are different. It's easy to get greasy when it's made of pure pork skin. It's nice in color when it's made of carrot. It's easy to arouse the appetite of little pot friends. It's no... ...
Colored bread
Bread without butter and light cream. It's also very good.
Baby's favorite chicken balls
There's a meat kid at home. So I want to make something for him. Chicken, yam and carrot are all made into balls. I have vegetables and meat. I like it very much, too.
Pattern potato cake
Spring is coming. The light green color renders a strong vitality. The light flower fragrance decorates a strong poetic feeling. It seems that spring suddenly gives the depressed people a sunny mood and suddenly gives the world a warm beauty. Th... ...
Love breakfast with fried beef ribs and nuomi porridge
Hello weekend. It's rare for my sister to rest at home on Saturday. The wall crack asked me to make breakfast. So I got up early to marinate the cowboy bones. Strawberry dish is her masterpiece. In a word, I like the morning light with music in ... ...
Broccoli egg salad
Nutritious and healthy salad
Baked chicken leg with potato
I like chicken very much. Chicken legs, wings and claws have different tastes. Today, I'd like to make a baked chicken leg with potatoes. Potatoes, carrots, green peppers and oil are full of chicken. It's very delicious. This delicious baked chi... ...
Reverse the practice of sushi and other kinds of sushi rolls
When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At t... ...
Dry mix and brand the dough (no washing, no fermentation. The simplest in History)
Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...
Curry Rice
My father likes rice with soup, so he made this curry rice. Add a lot of green vegetables that my mother likes to eat and a thousand. It's also delicious. I'm using crispy meat. It'll be easier if I use chicken
Spaghetti with tomato and curry
Oba likes spaghetti. Let's have a spaghetti for breakfast on weekends.
Braised noodles with fennel
Charlotte is worried about the stewed noodles with anise. It's really decorated with anise. It's very delicious. Original. Dad ate two bowls. I think it must be like this.
Home style cold noodles
Because it's a little hot. I have no appetite. Open the refrigerator. I found that there are only half a cucumber in the refrigerator. A small carrot and an onion. I think about it. I found that it's refreshing to make cold noodles.
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Rice with vegetables
4.8 this is a story that I originally planned to save my manuscript in rainy days, but it seems that I didn't save it later Now I'm going to make a capital and bold grievance
