Chinese Food
All Recipes
Colorful corn brand baby's food supplement
Sweet corn. It's a red net in the recipe world. But a lot of adult corn is baked with a lot of sugar and cooking oil. It's not suitable for our baby. Because my children like to eat corn. I have tried several ways to brand corn. This healthy ver... ...
Thousand layer baobab menu
My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he l... ...
Different rice with green sauce and egg
Simple rice can be very special. Let's have some different food this summer.
Home style fish flavored shredded pork
Fish flavored shredded pork is a traditional famous dish. The main ingredients are pork and black fungus. The auxiliary materials vary from person to person. The dishes are ruddy, tender and delicious. It's a very good meal.
Shredded pork with Beijing sauce
The first time. It's appetizing.
Shrimp head sauce
The prawn sauce dad made for me
Rice with egg
Ordinary food has an unusual taste. A good day starts with an egg bun
If you want rice to be more colorful, moms should learn this little trick.
In summer, the ingredients in the stewed rice should be as diversified as possible according to the age of months - more than 12 months. Every time you make it, you should change vegetables and meat. In this way, not only the baby is more fond o... ...
Fried baby cabbage with shrimp
It's hot. Looking through the weather forecast, it can reach 34 / 35 degrees in recent days. I haven't fallen in yet. It's not easy to endure. It's hot, and I don't have much appetite, especially when I think of greasy fish and meat. Alas, I'm t... ...
Yoghurt fruit and vegetable salad
Today's weather is 35 degrees. It's suitable for cold dishes with low calories. Mix a vegetable and fruit salad to relieve the heat-##
Donkey's private cold noodles
It's the best way to eat cold noodles in summer. When I lived in Shanghai with Tian Da, I used to cook cold noodles in summer. I didn't need the heat of the fire. I also saved the time to prepare the ingredients. I cooked the noodles to cool the... ...
Pickled cotyledon
After moving to the northwest, it's hard to eat fresh Su Zi Ye. I bought two Jin of fresh Su Zi ye on the Internet. I bought two Jin of fresh Su Zi ye for the purpose of package mail. I ate the rest of the barbecue and pickled it. It's too delic... ...
Fish flavored shredded pork
Stir fried pork strips in fish sauce (English name) is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was creat... ...
A land of fish and rice
Fragrant green beans, sweet corn and fresh and tender fish are very good match, plus the appetizing color of carrot. The taste of this dish is wonderful, fresh and tender. It is full of the elegant air of the south of the Yangtze River. Its appe... ...
Three color milk yellow bag
I was going to make steamed bread. I was going to have fillings when I was naming Sisi Baba. But it was hard for me. Suddenly I thought of Sisi's favorite milk yellow bag. I wanted to try it. It's rich in milk flavor. It's delicate, smooth and t... ...
Golden sun egg
It seems complicated. It's very simple.
Towel gourd, carrot, silver carp cake, baby's complementary food
It's hot in summer. My baby's appetite is much worse. In fact, at this time, you can choose some more refreshing ingredients. Cucumber, loofah, tomato, winter melon, etc. in addition, you can add small silver carp and shrimp skin to the auxiliar... ...
This is a creative way to eat grains. Make sure you haven't tried it.
I'd like to give you different noodles today. I made them with corn flour, sorghum powder and lotus root powder. All of them are ready-made grains. You can also add them to your baby who is allergic to wheat bran.
