Chinese Food
All Recipes
Spicy cabbage - Yanbian, Jilin - Hunchun
Every October in this season, we will make some spicy cabbage in our house. Obviously, this is the characteristic of Yanbian. The law has been formed. It's made every year. And every family has a different taste. Each family has different charac... ...
Baby meat and dragon baby supplementary food recipe
It's much easier to make than baozi. It's very suitable for the junior players who want to make baozi, but can't make pleats. Just roll the hair into a big pie, put a layer of mince on it, roll it up, steam it and cut it into pieces. When eating... ...
Steamed rice with egg
A good solution for leftover rice. Take a little thought. Make beautiful food with the simplest ingredients. Children like it very much
Chinese fried rice cake_ ☆)
Originally, I wanted to make a Korean fried rice cake. But there was no Korean hot sauce at home. There was only Chinese hot sauce. So I came with a Tomato Hot Sauce Fried rice cake^_ ^(⌒▽⌒)
Pomelo flavored colorful pasta salad
It's the first time to use Yixian Grapefruit pepper salad juice. It has the fragrance of grapefruit. It's very refreshing. It's simple. It's delicious and healthy with low calorie.
Supplementary food - small wonton
It's a bowl of wonton pretending to have shrimp. It's also delicious.
Steamed tilapia
Now life is getting better and better. The food is more and more exquisite. So the recipe principle of four legs is not as good as two legs. Two legs is not as good as no legs is also more and more respected by everyone...
Rich but not greasy Hakka bean curd
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
Steamed tilapia
The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .
Braised beef tendon in Italian style
Beef has high protein content and low fat content. It's in late autumn. Eating beef can warm your stomach and keep healthy. It's especially suitable to stew in a pot when it's cool. Beef tendon is the meat of front and back legs. The meat of fro... ...
Noodles with vegetables
Colorful vegetables with noodles. Good looking, nutritious and delicious. -
Home style pig liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Fried broad bean rice with minced meat
At every family table, the simplest ingredients can make a delicious meal. As introduced today, this kind of fried broad bean with minced bacon. Very common ingredients. Can be combined together. Just like magic. After being made, the color is g... ...
Silver carp, laver, chicken cake, baby's supplementary diet
Silver carp is high in calcium, protein and fat. It is also rich in many trace elements. The calcium content of the fish is more than ten times that of the common fish. It is not only super rich in nutrition, but also very easy to handle. There ... ...
Guangdong Laohuo soup (black chicken ribs soup)
As an authentic Cantonese, Lufei sauce has been growing up drinking the old soup cooked by his mother since childhood. Of course, it is necessary to learn how to stew the soup. The so-called old soup of Guangdong, also known as Guangfu soup, is ... ...
Fujian superfine fried rice noodles
Authentic rice noodles as white as snow and as thin as silk. Follow the online teaching video for the first time to make someone's favorite home dish.
