Chinese Food

Delicious vegetarian borscht beetroot soup

The geographical coordinate of this dish is Ukraine in Eastern Europe. Let's taste a vegetarian and healthy soup.

Seafood rice noodles

I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...

Pan fried chicken

We add a new dish to the inn

Chicken feet with lemon

Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...

Dongbei cuisine private house pot and pork

This dish has been made two or three times since I started to learn how to cook. It failed. The first time I made the meat slip section, the second time I fried it without swelling. It was not sour enough, and I gave up. This time I finally made... ...

Simple version of chicken

As a food controller who is fond of chasing dramas, all kinds of food in the dramas always make me drool while chasing dramas... And for me, who is deeply poisoned by ancient costume dramas, the frequent occurrence of various roasted game in the... ...

Carrot and kelp soup

Since I used the smouldering pot, it's much easier to make soup -

Pork ribs soup with carrot and white gourd

For one person, it's recommended to use this stewed pot to make soup. The soup head is not greasy or greasy. It's refreshing and delicious. The delicacies have the clear and sour taste of winter melon. It's convenient and quick. -

Stir fried chicken breast with lettuce, carrot and fungus

Shrimp and broccoli

The combination of shrimp and broccoli is more nutritious. Family members like it very much. It tastes delicious. It often appears on my dining table. You can try what you like.

Fish flavored shredded pork

Pork ribs and radish soup

After the beginning of autumn, although the weather is still very hot, but the feeling of the body is obviously different from that in summer - after washing the face sooner or later, the skin starts to tighten. The mouth always feels thirsty an... ...

Kwai seafood congee

Mom brought a big bag of squid slices from Qingdao. When she ate snacks, she couldn't stop. She ate too much calories and was too high. She just boiled them into porridge and drank them. Zizi ~

Stir fried shredded pork

Children don't like carrots. Shredded potatoes and shredded pork are very delicious.

Stir fried shredded beef with Chiba tofu

Today, Chiba tofu is used to be the main ingredient. Add some meat dishes and beef shreds. If you want to make vegetarian dishes delicious, you need to add the ingredients of meat dishes. It's mainly the ingredients with animal oil. Meat, broth,... ...

Stir fried vegetable stem with hot and sour sauce (green vegetable stem)

In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to coo... ...

Fried rice with eel in stone pot

A full pot of rice. Meat and vegetable match. Nutritious. You can put whatever you want. Make it.

Stir fried rice

It's a good breakfast, but I don't have time to get more sleep. I prepared the ingredients for this breakfast the night before yesterday. I fried it quickly in the morning. It's better than the breakfast I bought outside. Because there is a lot ... ...

Sheep blood with peppers

I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.

Spaghetti