Chinese Food
All Recipes
Meatballs with leek
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Delicious beef rice
Guo Niu loves beef rice very much. She basically goes to Yoshino's for a bowl every weekend. In order to encircle the little girl's stomach and regain the right to speak at the table, this delicious beef rice with strong fragrance was specially ... ...
Stewed Beef Brisket with tomato and red wine
Beef is rich in protein and amino acids. It can improve the resistance of the body. This dish not only has the aroma of red wine, but also the sour and sweet of tomato. The rich soup is very delicious. It's especially suitable for autumn and winter.
Braised beef with fragrant fruit
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
Noodles with assorted sauce
Noodles with mixed sauce is a traditional Chinese pasta. It is distributed in the streets and alleys. The mixed sauce noodles are hand-made with enough sauce and fresh side dishes. It's so delicious. Is a bowl of multicolored noodles with soy sa... ...
Seafood Curry Rice
What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...
Kung pao chicken
Simple edition
Fried bean curd balls with egg powder
[3141] it's a story of calm food hoarding, busy rescue, emotional stability and calm heart I wish you all a happy spending (did I say that last year? ) 2018.11.10
Cute and loving bear hand rolls sushi. Greedy crying next door child~
Can you imagine that the delicious Porphyra and cabbage can also be so beautiful and cute? Are you willing to eat it? It's very rare to see the shape of the tiled Porphyra and cabbage. When you see it, you have to eat it first with your mobile p... ...
Yellow croaker in tomato sauce with sugar and vinegar
This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...
Chinese yam and apple congee
Recipe name - yam Apple congee reference age - more than 10 months today I do a spleen tonic diarrhea congee. Most suitable for babies during diarrhea. I specially made it from apple with skin. It has a lot of tannic acid in it. It can make inte... ...
Warm up in winter
In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.
Rice killers are coming. The sauce is thick and delicious. This dish is really wonderful.
It's simple, delicious and easy to use. It's super suitable for those who are lazy to cook. It's thick oil and red sauce. It's delicious, crisp and tender. It's enough to eat 8 kinds of ingredients. It's amazing to pour it on the rice, and it's ... ...
Stewed beef ribs in red wine
Stew a bowl of hot soup on a chilly day. Winter is no longer cold. Beef ribs are thick. It's delicious. Beef contains the most, the highest and the richest elements for human body. Eat more beef and mutton for energy in winter.
Delicacy Kwai fried beef and super fast food.
Beef belongs to red meat. Its nutritional value is higher than pork. Its protein content is higher, but its fat content is lower. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bo... ...
Braised sea cucumber with pork
I wanted to fry a sea cucumber with pork and then I found that there were other leftover ingredients in the fridge. I added them all together. The taste was good.
Shredded pork with Beijing sauce
A thousand years old classic dish
