Chinese Food
All Recipes
Seaweed, tofu, miso soup
The delicious combination of kelp, tofu and miso makes this delicious and easy-to-make kelp miso tofu soup. Simple and beautiful ingredients. Together, the nutritional value cannot be underestimated. This soup, which is called the elixir of immo... ...
Three shredded silver fish soup
Silverfish is a special product in Suzhou. It's one of the three whites in Taihu Lake. The most we eat is the stewed eggs of silverfish. It's quite common. It's really delicious. Then I made the three silverfish soup this time. It has white, red and green
Crab
On the basis of traditional dishes, crab is improved to make the dishes more lifelike. This dish has a good color, fragrance, taste and shape. The food is fresh, fragrant, tender, and the aftertaste is full of crab flavor.
Beef Brisket with double vegetables and wine
My friend sent me several jin of beef brisket. I cut a piece of brisket and stewed it with potatoes and carrots. It's delicious. My friends are in winter. This kind of stew can be served.
Tuna swamp sandwich of hot ins. Super thick and super satisfied ~
I don't know if you've heard of the marsh sandwich. It's very popular in INS these two years. The marsh sandwich is actually a Japanese ceramic artist, Mr. marsh Fu, who makes sandwiches for his wife every morning. So it's called marsh sandwich.... ...
Fish flavored shredded pork (home style version)
Home style stir fry. Fish flavored shredded pork with dry rice. Barbecue
Fried rice with shrimp and squid
It specializes in all kinds of children who don't like eating
Stewed meatballs with crab sprouts
With the addition of Crabmeat and crab paste, ordinary dishes are not ordinary.
Sushi and Seaweed Roll
Before the app was used, the recipe for learning on the website tasted great. But later, I couldn't find that recipe. I could only rely on the impression and the feeling. I always wanted to write this recipe. Many people asked me, but I couldn't... ...
Carrot, egg and vegetable stuffed bun-
My mother-in-law's old friend planted carrots. I asked my mother-in-law to dig a lot of carrots in the ground together. Bring them to us. I made a big steamed bun with carrot and egg stuffing. It tastes good. It's usually steamed in the afternoo... ...
Shredded kelp with bean sprouts
I didn't go out to buy food yesterday. But I still have to make something for dinner. So I turned over the refrigerator and found the kelp silk. Just a few days ago, the mung bean sprouts at home grew very long. If I don't eat any more, they wil... ...
Green vegetables and shrimp rice balls
Today, I'm going to teach you this rice ball. My little girl has eaten two meals in a row. Every time she makes a plate, she will have a disc. It tastes better than steamed rice. It's not greasy. It tastes fresh and delicious. It's not enough ev... ...
Colorful Coprinus comatus
A dish with bright colors and rich nutrition. Coprinus comatus is the common name of Coprinus comatus. It is named for its shape like chicken leg, rare fungus product and meat like chicken shreds. On this basis, corn, carrot and garlic bolt are ... ...
Steamed carrot with flour
Carrots are rich in protein, fat, sugar, vitamin A (carotene), vitamin B1, B2, vitamin C, heat and other nutrients and a variety of amino acids, especially the content of carotene, which makes carrots have the role of nourishing the liver and im... ...
Fried squid
Fried squid is brown in color, soft and crispy. It's fragrant with soy sauce. It's delicious and delicious. It's a very suitable dish for autumn tonic. Although it's autumn tonic, we should pay attention to the intake of oil. I specially choose ... ...
Stewed taro with Gorgon
It's also called chicken head rice. It's strong in taste and plays teeth. In the south, it's often used to boil sugar water and bone soup. Today, I share this family food. Make a soup with milk. Make a pot of winter soup with strong taste. It ha... ...
Nutritious bone congee
I'm not a fat eater, but I prefer chicken skin and big bones. The porridge stewed with big bones is delicious and not greasy at all. Plus carrots. Healthy and nourishing
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
