Chinese Food
All Recipes
Boiled radish with mutton slices
It's dry and cold in the north. It's wet and cold in the south. You can't run any mutton. The functions of Invigorating Qi, tonifying deficiency and warming stomach are all inclusive. But eating only meat is a bit monotonous. With another winter... ...
Baby's super soft carrot omelet
This recipe is connected to the above one. It uses carrot dregs. That is, the carrot dregs filtered from the above recipe. We usually produce some small vegetable dregs because we make auxiliary food for our baby. We can use this method to make ... ...
Western food
Western restaurant
Carrot and taro soymilk
Life needs to be colorful. Soymilk also needs to be diversified. This soymilk is made of carrot, taro and soybeans without any sugar. It's very fragrant even without any ingredients. It's pure and natural.
Baobab calcium high soup
Spareribs soup is suitable for babies who are not allergic to food materials for more than seven months. It has very good calcium supplement effect. It can put some for babies when cooking noodles and porridge.
Lazy version ~ carrot sausage rice
Simple. Rough. Delicious
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, egg, shrimp, etc. Yangzhou fried rice has strict material selection, fine production, exquisite pro... ...
Stewed wheat with dumpling skin
In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...
Steamed dumplings with cabbage and meat
Children eat slowly? There's a trick. That's eating dumplings.
Luohu makes noodles with garlic
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Octopus (Agaricus blazei)
A meal of vegetables
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Colorful vinaigrette vegetable salad
This vegetable salad. It doesn't use the salads and sauces on the market. It uses the existing seasonings at home to make a delicious vinegar juice. It's healthy and fat free.
Braised fish with garlic and pepper
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Carrot and chicken soup
A good chicken soup doesn't need too much seasoning. A few slices of ginger and a few sections of green onion are enough. It's the original taste. The stewed chicken soup can be frozen in a bag or bowl if you can't finish drinking it at a time. ... ...
