Chinese Food
All Recipes
Homemade sausage (beef + pork + carrot)
There are too many sausage additives on the market. You can't eat too much. The sausage made by myself. Zero addition. Not only tastes good, but also is very healthy. Put pork, beef and carrots. This is the real sausage. Pan fry the steamed saus... ...
Stewed potatoes with beef
The winter of Inner Mongolia has come. In autumn and winter, the sandstorm is very big. The air in the city is not good enough. Living in such a city, it needs nourishing food to adjust the body. There are many cattle and sheep on the grassland.... ...
Raise the lung sugar vinegar Tremella
There are haze hazards in autumn and winter. Tremella is often used to make soup or vegetables. It can nourish yin, protect lung, replenish qi, clear intestines, nourish spleen and appetizer, strengthen immunity, and keep healthy.
Fish and vegetable pastry
There is one thing that should not be ignored in the process of baby's growth. That is to exercise chewing ability. Chewing ability is not like sucking. Sucking is the skill that baby is born with. Swallowing and chewing are the skills that need... ...
Carrot, tremella and Sydney porridge. Clear lung and moisten lung. Resist haze
In autumn and winter, the most important thing is to replenish more water for the baby, and prevent the cough caused by the haze brought by some climate in autumn and winter. We'd better make more porridge to clear the lungs and moisten the lung... ...
Congee with mushroom and corn
The corn mushroom porridge is simple, convenient, nutritious and delicious. It can be said to be a very healthy family porridge. It's easy to digest and nutritious. It's a family food suitable for all ages.
Delicious food, invincible meals, home cooked vegetables, celery, stir fried dried parsley
When I was a child, I especially liked to eat dried parsley. As long as there was this dish on the table when I was a child, it was always more popular than meat. I always had one more bowl of rice. Because love to eat. The frequency of this dis... ...
Wonton with beef and tea
This morning, I went to the market to buy vegetables. I saw the wonton stewed skin. I haven't made wonton for a long time. It's more than five years. So today, I'll buy some wonton stewed skin to make some beef stuffing. So I bought 2 yuan of wo... ...
Roast wheat
It seems complicated. Actually it's very simple. Let's try it.
Glutinous rice egg
Soak the glutinous rice in advance. Prepare the mushrooms, beans, carrots and glutinous rice. Cut the prepared side dishes into pieces and add some old soy sauce, raw soy sauce, salt and monosodium glutamate to taste. Wash the prepared salted eg... ...
The delicious crab baked rice is more than three feet delicious.
Baked rice with crab paste. The crab paste accounts for half of the whole body. The rice grain fully absorbs the fresh taste of crab paste and the fragrance of vegetables. The taste is fresh, fragrant and not greasy. It will definitely give you ... ...
Stir fried chicken leg meat
The chicken leg is tender. It's especially delicious when fried with mushroom.
Quick breakfast - Toast pizza Kwai
Simple, easy to operate, Kwai breakfast with zero failure.
Steamed egg with vegetable and whitebait
★ manma kitchen ★ the protein content of silverfish is 72.1% It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting the spleen and moistening the lung, etc. it is the first-class... ...
Carrot meatball and green vegetable soup (low fat and high protein soup)
Good soup in winter is nutritious. The key is not greasy carrots, vegetables, and soup with very low fat and high protein in lean meat
