Chinese Food
All Recipes
Stir fried with Runfei Qinghuo element
I have carrots and fungus at home. I bought some Holland beans and made a dish of vegetable stir fry with water chestnut and gingko to moisten the lungs and clear the fire. Yellow, orange, white, green and black. The finished product is not only... ...
Mushroom and towel gourd soup
I sweat a lot in summer. Besides drinking water and eating watermelons and other fruits with more water, I also need to drink soup to supplement my body with water. Two days ago, I went to the vegetable market and found that the crab mushroom an... ...
Carrot porridge
Computer people face computers every day. Their eyes are easy to dry, sore and blurred. We should not only pay attention to eye hygiene, but also adjust our diet. Usually, we may eat more eye protecting and eye-catching food during lunch. Breakf... ...
Baked rice with barbecue sauce and cheese
A delicious combination of Chinese and western. The second time, I used the big happy barbecue sauce and mozzarella cheese together. The baked rice made of it has a wonderful taste. My baby likes it very much. The baked rice is really delicious.... ...
Corn, carrot and crucian soup
Usually, the soup is mostly made of pig bones. This time, it's more delicious. When the fish is fried, it's not easy to burn. There may be a few thorns at the bottom. Be careful. Don't worry, you can use the soup bag to put the fish together. Af... ...
Breakfast
Vegetable omelet
Yingying Yuxiang oxtail soup
When I came to the market, I went shopping. I bought cucumbers, rape, dried tofu. I passed by the beef stall and saw that the oxtail was very fresh. The shopkeeper always said that the oxtail was very mended. I thought about what to mend. I came... ...
Stir fried bean curd with lettuce
The nutritive value of lettuce 1. It can open up the fresh and slightly bitter taste of lettuce, stimulate the secretion of digestive enzymes and increase appetite. Its emulsion can enhance the secretion of gastric juice, digestive gland and bil... ...
Colorful noodles with shredded chicken
People have the custom of eating birthday noodles. It has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods as well as in Xiangshu. One day I chatted... ...
Fried mushroom with carrot
Carotene has the name of native ginseng . It can nourish the liver, brighten the eyes and strengthen the immunity. Its nutrition is very rich. The B vitamins contained in it have a very good preventive effect on preventing spring sleepiness. Fla... ...
