By fan Tiantian, Vila
Make a bowl of cold noodles. Add a bowl of sour cold noodles soup with floating ice. It's most appetizing and refreshing in summer.
When will the summer end?
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Bao is about to start school. In order to thank me for making more than n delicious food for her during the summer vacation and to express my missing in the coming months, I made this troublesome Risotto with my own hands. The following ingredie... ...
Isn't it kind of rude to have this for breakfast?
In recent days, I have been eating spring rolls with different tastes. What are the leek spring rolls, shepherd's purse spring rolls, bean paste spring rolls and carrot spring rolls? I saw Professor Huang's mother's steamed bread stuffing. My fa... ...
This is one of my favorite dishes for generations. I hope you like it.
Some time ago, when I was roasting duck, I accidentally pulled too hard. I broke the oven door. I repaired it for a long time yesterday, and it was half finished. Today, I saw the accessories of this steamed bun in the snowy and frost free blog.... ...
Colorful meat with different taste
I read in a food magazine that sweet and sour pork is the most famous Chinese dish in foreign countries. In order to prove it, Jiang Nan, who has many foreign friends online, discussed what Chinese food foreigners like to eat. He said that his f... ...
In Maldives, there are many kinds of bread choices for breakfast every day. There are a lot of bread with original taste. The bread is simple. There are almost no sugar. There are a lot of butter. But in our country, the bread with high sugar an... ...