Chinese Food
All Recipes
The skin of animals. It's your skin -- spicy and delicious stir fried pig skin
The pigskin cooked yesterday. There's a Jin left. In the evening, when I was steaming pumpkin, I cooked it again by the way. Today, I found that the pigskin was already very soft when I fished it up and cut it. I almost couldn't fished it out wi... ...
Chinese yam keel soup
I like yam. It tastes sweet and has a flat nature. It enters the lung, spleen and kidney channels. It is not dry and not greasy. It has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the kidne... ...
Garden vegetable health soup
People often say that when you are not in good health, you need to drink more soup. Now, you can cook soup at home whenever you have time and mood. It seems that soup making is also a fashion. Today, let's learn how to cook a good soup.
Sweet chrysanthemum
Carrots, garland and coriander are all grown by my mother. Green food
Pan fried pork of Manchu Nationality
I love guobaorou very much. The founder of guobaorou is from Daotai mansion in Harbin. I've eaten it for many times, which makes me greedy every time. But I can only eat it in my hometown every year. Today I want to eat it very much. Call a Manc... ...
Crispy pork
Studying abroad is very busy, but I really want to enjoy the feeling of eating with friends at home. So I try my best to study some simple dishes and upload them for the first time. I hope you can give suggestions for improvement ~
