Chinese Food
All Recipes
Braised sheep and scorpion
When it comes to sheep scorpion, the first thing I think about is braised sheep scorpion. So I bought radish immediately and started to make it. -
Porphyra and rice
The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...
Mixed vegetables with five colors
A nutritionist told me to eat more than 50 kinds of food every day, and the color should be different, in order to be nutritious and balanced. So there should be a little red, orange, green, blue and purple on the table.
Fragrant and crisp hand held pancakes
I can't knead. I don't want to knead. What's the best way to eat delicious pancakes quickly? Tu Ma's hand grabs a fake cake to make it come true. Let children eat fragrant and crisp pancakes in a short time-
Tomato ribs soup
Tomatoes are the vegetables of the season. Eating tomatoes in this period is the sweetest and most delicious. Tomato ribs soup is suitable for the whole family to enjoy. The reputation of tomato is too much. It tastes sweet, sour, cold and sligh... ...
Small fresh broccoli and tuna rice balls
Nice and fast, delicious and low fat. Bring the Kwai's baby together and knead it together.
Marinated bean
When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...
Steamed dumplings with eggplant and duck meat
It's Mid Autumn Festival again. The night when the moon is full. Since ancient times, family reunion, making dumplings and eating moon cakes have been an enduring custom deeply integrated into the blood of every Chinese people and become an impo... ...
Spicy hot pot food pot
There's a spicy one at home. If you don't have an appetite, when the weather is cold, it's most suitable to stay at home and eat spicy pot. I'm very satisfied. Today, I'm sharing the family version of this spicy pot. Put all the ingredients you ... ...
Fried rice with carrot
There's more stuffing for dumplings
Fresh and refreshing [mashed potato salad]
Mashed potato salad is a cold dish made of potatoes. It tastes soft and waxy. Moreover, potatoes are rich in B vitamins and high-quality cellulose. It plays an important role in delaying the aging process of human body. Potatoes not only have hi... ...
Simple and quick Kwai luncheon meat, olive dishes, American scrambled eggs, fried steamed rice
Recently, I found that olives are really versatile. Stir fried vegetables and rice are delicious and convenient. I cooked brown rice yesterday. It's just that today's the next night's meal can be used to make fried rice. There are lunch meat and... ...
Mushroom soup with towel gourd and fungus
Today, we'll share a super good Kwai gourd mushroom soup. Loofah is fresh and tender. It can also remove fire. Add mushrooms. It's fresh and fresh. And reduce fat and lose weight. Whitening and replenishing water. Simple and quick. Love, hurry u... ...
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
Rice with chicken and potato in curry
My family's sweetheart loves my curried chicken and potato rice. Today, sweetie has a big share. How lovely. The curried chicken and potato rice is very simple to make. First, choose the fresh chicken breast. Fry the chicken, potato and carrot p... ...
Rice with chicken and vegetables
Delicious to no friends -
