Chinese Food
All Recipes
Big auspicious five kernel steamed bun
Today is the simulation theme again. But this simulation is a little castrated. Because the materials are not complete. But it's still good to see. Then we will make a super full version. This is for your reference. Here's what I don't have. I u... ...
Fried shrimps with Broccoli
Broccoli contains a variety of nutrients for human growth. The content of vitamin C is more than tomatoes and peppers. It is known as the vegetable crown . Shrimp is a kind of food with high protein content. Its meat is soft and easy to digest. ... ...
Zucchini pancake
It's the beginning of school. Remember to eat more of this dish. It'll be served in 2 minutes with a brand. Children often have good eyesight.
[congee with dried scallops and mushrooms] warm stomach
Congee with dried mushrooms and scallops is a staple food cooked with mushrooms, corn, carrots, peas and other vegetables. It tastes salty and fresh. Scallop is one of the eight famous delicacies. It is delicious, easy to preserve, and convenien... ...
Brown rice, chicken and vegetable salad
Salad is an essential fat reducing artifact in hot summer. Today, I will teach you how to make a brown rice, diced chicken and colorful vegetable salad with low fat and high fiber ingredients. It will make you thinner and thinner as you eat. It ... ...
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Fish flavored shredded pork
Green pepper is one of the vegetables that people will eat all year round on the table. Its flesh is thick and crisp, and its vitamin content ranks first. Green pepper contains vitamin C, vitamin B, carotene and capsaicin. Green fruit contains 9... ...
Rice with minced meat in Xinjiang flavor
Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.
Braised chicken with mushroom
When we eat more fish and meat, we value delicious vegetables more. Especially now we pay attention to health preservation. Eating vegetable is an important part of health preservation. Tofu products are recognized as green and healthy food. Pla... ...
Soymilk hot pot
Bailu. The nutritious hot pot of soymilk accompanies us.
Stewed rice with potato and pork
It's delicious to eat rice casserole outside. I made it at home. It's delicious.
Rice with vegetables and beef curry
The simple version of curry beef covered rice. It is especially suitable for fast-paced friends. The strong flavor is very attractive. Match with your favorite vegetables. They are rich in color and nutrition. It's very simple. Even Xiaobai in t... ...
Braised chicken leg rice
It's easier to cook chicken leg rice at home. It's better than the outside. Once you learn it, you can learn it. Xiaobai in the kitchen can also succeed.
Braised chicken breast with tofu and carrot
Recently, pork is very expensive. Now I share a chicken breast. It's delicious and appetizing. My friends are all amazed. If the Mid Autumn Festival makes this dish on the table, my family will definitely praise you as a chef.
Fried vegetable rice with cumin
[4079] it's a story about a bonfire that suddenly wants to eat fried buns and simply stew the pot with flavored rice 2019.9.9
Stewed glutinous rice
Soft glutinous and delicious. It's very delicious for breakfast. There are vegetables and meat in the filling. It's nutritious. It's delicious and full. This kind of breakfast is loved by the whole family.
A bowl of healthy soup in autumn
Cordyceps flower is not a flower. It is essentially a Cordyceps fruiting body, not a Cordyceps fruiting body. Culture medium is a kind of fungus which imitates all kinds of nutrients contained in natural Cordyceps, including grains, beans, eggs ... ...
Fried rice with purple rice and vegetables
A kind of I like to cook fried rice. This time, the fried rice is with water melon, cabbage, carrot and intestines. The taste is quite refreshing. It has the texture of vegetables. It's very convenient-
