There are many ways to make chicken breast. I think it's the best way to eat it. The strong aroma of curry is really amazing. I've done more than 34 people. Please reduce them as you like. It's delicious with rice. It won't be greasy for three days
One meal of fresh vegetarians can change the vegetable soup base. It is introduced below
I like to cook porridge in casserole. It's more delicious than one button porridge in electric rice cooker. My two children also like to eat my boiled salted egg and lean meat porridge or preserved egg and lean meat porridge. They don't like veg... ...
When I was on a business trip last year, my friend took me to a very famous shop and ate a cauliflower chicken hotpot. After that, I kept thinking about it. I thought that I must go to eat with my friends again in case of an epidemic. But I coul... ...
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
My mother bought a lot of mutton chops recently and said that if I want to drink mutton soup, I'd better bake the fat mutton chops. Otherwise, the soup will be rich This kind of mutton with a little more fat is especially suitable for baking the... ...
Stewed rice. It's easy to learn and delicious. Make it together.
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There is a long history in China. Differe... ...
Recently, I have made many new dishes. They are very delicious. Although Fried Cauliflower is a special family practice, I have never tried cauliflower in a dry pot. If you are interested in it, you can try it - it's very simple. Follow the bean... ...
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.
Today, I'll make the children's favorite flower roll. It's filled with scallion, carrot and ham sausage. It's beautiful in color, nutritious and delicious. There are babies who don't like vegetables at home. You can try my way.
It's a traditional delicacy in Beijing, Tianjin and Hebei. You can use the tender zucchini or pumpkin.