Chinese Food
All Recipes
Pan fried dumpling with skin
Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
Roasted rice balls with dried shrimps and meat floss
Sushi we have shared the practice of pattern sushi and reverse sushi roll before. Comparatively speaking, the production of sushi is more troublesome, and it is much easier to knead rice balls. Today, I'd like to share a delicious rice ball suit... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Broccoli pie
If you eat too much pie, you will be tired. Make a plain pie that is not greasy at all.
Lamb chop in Kang pot
Last summer, I went to Qinghai for a tour. When I got the lamb chops in Kang pot, my children would often talk about them when I came back. I really want to buy snacks with me. Let's learn it quickly. Everything can be done if you have the heart
Chicken breast, asparagus and pumpkin salad
Unlock the new way of fat reducing meal ～
White gourd and clam soup
Summer is coming soon. Children sweat more than adults. At the same time, microelements are also rapidly passing. Zinc deficient children do not like eating. When their appetite is not right, they will suffer from malnutrition and poor physical ... ...
Fried pork with vegetables
Guobaorou is also one of the dishes that must be ordered every time when you go to the Northeast restaurant. The skin is crispy, the inside is soft and tender, the entrance is sour, sweet and delicious. Of course, when eating in restaurants, the... ...
Roast wheat
I'm fond of fried wheat. But I feel a little greasy every time I buy it. So I try to make it myself.
Serve ~ kung pao chicken
Super dinner. Equisetum odoratum
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Fried butterfly powder with Italian sausage
It's a delicious meal or lunch. It's made of Chinese spices. After this casual combination, it's really delicious.
Roast wheat
Children eat too many cakes. They want to cook and sell. They make it convenient, hygienic and authentic. Children are always their most loyal fans of food.
Luxurious spicy hot pot
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Fish flavored shredded pork
Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With ... ...
