Rice is just like life. It needs constant introspection to be more delicious
A good day. Start with breakfast.
Healthy health starts with breakfast.
A sister in 1995. Like to make all kinds of food. The watermark in the picture is my micro blog - Sindy · daxinxin's bean noodles with the same hobbies can communicate together with wechat-zz543720
The rest of the rice. It's fried.
Pig's hoof. It should be liked by many girls. Including me. I often buy pig's hooves to eat. Try different ways of cooking. Change different tastes. Reward the whole family's appetite. Pig's hoof is of high nutritional value, rich in collagen, g... ...
Potato cake can be used as a staple food to make simple ingredients, common and delicious. It also adds corn sausage, cabbage, potato, carrot, rich nutrition, full supplement of energy. For convenience, it's cut into strips, because it prefers s... ...
My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.
Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...
This season's zucchini is the best for making pancakes. It's convenient and simple. It's almost the beginning of school. Get up early to make breakfast for children. Add a cup of soymilk. It's delicious and nutritious. What I do is a family of t... ...
I want to lose weight. I want to treat constipation. I tried this kind of stew. I'm lazy. I don't want to stir fry anything. It just reduces the fat intake. It's used for lunch.
Silver cod has high nutrition and low fat. It is called nutritionist on the table . Cod has few thorns and delicious meat. It is a good table food for all ages. It is usually steamed. The original taste is very fresh and delicious. Today, it is ... ...
I don't have beef at home, so I made one without beef and without onion. I don't like the taste very much. It's not authentic. Don't worry too much. It's still delicious..