Together with my boyfriend, I want to make a rich and uncomplicated delicious dish. Then I came up with this one. I feel like it. It's delicious. My boyfriend praised it. Eat it well. Let's try
Cod is delicious and nutritious. It's good to steam, stew and bake. -
It's probably not cod. It's sold with sea fish. They told me it's called cod. In addition to a big bone in the middle is meat. I like it very much. Usually it's fried. Learn from famous chefs. Bake in an oven. It's delicious~~-
It's time to turn from heat to autumn. It's the best time to clear away heat, moisten dryness, nourish yin and moisten lung. This soup is the best recommendation of this season.
This spicy pot has been eaten in the restaurant outside. But it's very spicy. Although it's delicious, it's totally out of the reach of children. This time, ck100 KUKE just sent the spicy pot seasoning. I thought I would try to make a spicy pot ... ...
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
Fat reduction meal seen on Weibo. Share with you ~
In summer, when you eat it, you will have a dish of ham and wax gourd with light and low heat, which is good for spleen and water. The most important thing is that it can reduce climbing.
There is only one purpose A kind of Delicious, full, not fat, not fat
I can't live up to the beautiful color of the corn I planted at home. It's still used as a supporting role. It's a big surprise.
For me who lives by the sea, conch is a kind of seafood I like to eat. Not only because of its delicious taste. Conch is rich in protein, vitamins and essential amino acids and microelements. It is a typical natural animal health food with high ... ...
This dish is a small decoration of the usual fried rice. Ha ha. Let's have a look.
This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...