Chinese Food
All Recipes
Braised duck in casserole
In winter, it's most suitable to eat meat warm tonic. The duck is stewed slowly in a casserole until it's soft and rotten. Even if you don't know how to cook, you can make home-made dishes.
Cabbage and vermicelli in casserole
It's going to be warm in winter. Such a pot of light fat healthy hot pot with rich ingredients has no burden after eating.
Minced meat and vermicelli in casserole
Maybe you have learned how to cook minced meat and vermicelli. But what you don't know is that this food also has the magical effects of sterilization, antiemetic and detoxification. What about? Is it powerful? It's a delicious and healthy food.... ...
Chinese yam and Spareribs Soup with fungus
Beijing's autumn passed in a hurry. Suddenly the air temperature dropped. The pedestrians who were walking on the street the day before yesterday began to walk in a hurry. The little brothers and sisters also prepared coats and scarves to keep w... ...
Danggui Huangqi pigeon soup
The solar term has long been in the early winter. After the beginning of winter, there will be light snow. In the north, there will be heavy snow. Once there is light snow, there will be soup and water in the south. It's said that people in Guan... ...
Stewed casserole_ Nourishing deer belly soup
In a twinkling of an eye, winter is coming. We should start to eat some good food to keep warm. It's also a good choice to eat venison in winter. Venison is more warm than beef and mutton. It is easy to be absorbed by human body. It also has the... ...
Steamed spareribs with flour. It's delicious when steamed~
When it comes to steamed pork ribs with flour, almost every Chinese New Year's day, wedding banquet and dinner table will have such a plate on it, because it's so popular. Mix the ribs with the seasoning and marinate them to taste. Then wrap the... ...
Ginseng and Lily lung moistening soup
Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...
Mushroom soup with chicken leg
The love of food is wonderful. I received the ingredients from different friends on the same day. Sister Hua sent me sterile chicken. Sister lion sent me the mushrooms that are unique to Xishan in that season. I put these two ingredients togethe... ...
Duck soup with crab mushroom
Duck meat can timely supplement the necessary protein, vitamin and mineral for human body. It is especially suitable for those who are on fire. The most popular soup in our family is stewed duck soup with crab mushroom. It tastes delicious and n... ...
Baobab calcium high soup
Spareribs soup is suitable for babies who are not allergic to food materials for more than seven months. It has very good calcium supplement effect. It can put some for babies when cooking noodles and porridge.
Hot shrimp casserole porridge
Hi, I'm fawn. I haven't seen you for a long time. I'm really busy recently. Double 11 just finished. Just in time the studio lease expired. And a new place. A few days ago, I was busy moving things. It was cold and rainy in Shanghai. I almost fr... ...
Fire to explosion
The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...
Sweet and sour appetizer tomato, Flammulina mushroom and white gourd soup
This soup is simple and quick. It's good and nutritious. It's warm in winter. It's sour and Kwai. -
Sausages and turnips in casserole
When I was a kid, I didn't think much of the country food. Now I've grown up and spent more time outside. Instead, I miss that the main people now like to buy things out of the box and don't want to do it by themselves. Last year, I accidentally... ...
Seafood congee in casserole
A bowl of authentic casserole seafood porridge is precious in this inland city of Changsha. I remember a few years ago, I had a more authentic Chaoshan casserole porridge with my best friend in the Xieji porridge shop opposite the Huatian Hotel.... ...
Not afraid to drink sugar water in autumn and winter
Drink more sugar water in autumn and winter. It's not only sweet and delicious, but also can moisturize the body. Although the south is not as dry as the north, it's actually the dry and itchy season for the skin. Rub more lotion and drink more ... ...
Su weifo jumps over the wall
Fresh and fragrant are keeping up with the rhythm. It's just the taste. In the transparent soup, the mushroom filaments are crispy. It's crispy and elastic in the water. The fiber threads of mushroom burst in the teeth. But the overall humidity ... ...
Cordyceps mushroom and chicken soup
Dry soup in winter is the most nourishing
