Chinese Food
All Recipes
Wild mushroom hot pot
As a native of Yunnan, it's the time for wild mushrooms to go on the market every summer. In addition to fried food, buy a native chicken and boil it with several kinds of mushrooms. It's delicious, nutritious and delicious, suitable for all ages.
Hong Kong style sausage with rice in casserole
Baozai rice, as the name suggests, is a kind of rice cooked with xiaobaozai. It belongs to Guangdong cuisine and Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black... ...
Dongyingong Decoction
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Large intestine in Chaozhou brine (simple and delicious)
Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...
Chicken wings with peanut butter in casserole
Take a bite. The skin is crispy and the meat is rotten. The sauce overflows. This is the ultimate chicken wing. The tomato is sour and the peanuts are rich. The chicken skin has a little burnt fragrance. It's sweet, salty and sour. It's perfectl... ...
Stewed chicken with sea coconut, carrot and corn
Sea coconut stewed chicken moistens the lungs, nourishes the face, gets rid of boredom and dryness. It has a good effect of moistening and dryness. The effect of water replenishing is also very significant. It is a kind of Nourishing Soup for cl... ...
Stewed rice with eggplant and fish
It's said that two people revel alone. In fact, it's hard for one person to revel. Eating alone is a problem. For people who can live, fast food and takeout are definitely not healthy. If you have enough time, you'd better make it yourself. Maki... ...
Stewed chicken with dried abalone
It rained all night. The weather gradually entered autumn. The soup was made with small dried abalone and old hens raised for more than 400 days. It is very nourishing and healthy. It has high nutritional value. It tastes fragrant and mellow. It... ...
Stewed stew light and delicious
Don't think it's easy. But there are all kinds of meat and vegetables. The freshness of the ingredients blends with each other. It's so delicious. It's wonderful to eat.
Balsam pear casserole...
It's really delicious. It's bitter enough. Friends say
Baked chicken feet with ribs
It's a perfect match. Try it if you don't believe me.
Stewed spareribs with black bean and rice in casserole
I like to eat rice casserole very much. I often cook rice casserole at home. That is to say, I like rice which fully absorbs the soup and has chewy grains. At the bottom, there are crispy rice bars. A pot of delicious rice casserole will bring p... ...
One person to eat preserved meat and rice in casserole
I like the smoky smell of this thread
Nourishing beef bone soup
It's autumn again. It's a season of 80, 90, love and fear. What I love is that I finally find the reason to let go of eating. What I'm afraid of is that I'm fat. Today, I'd like to share a soup that can not only nourish the body, but also not gr... ...
Pigeon soup
Stewed pigeon soup is a kind of soup dish with pigeon as the main ingredient. It tastes delicious and has rich nutritional value. Iron deficiency people can use pigeon soup to supplement iron
Super fresh big bone and flat point soup
It's also a tonic to drink more soup in summer. The combination of salted flat point and pig bone. Fresh plus fresh. Like it. It's easy to make soup in hot weather.
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Bailu, Jianpi and Qushi Decoction
Autumn dryness is still popular after White Dew. Prevention is needed. It has the functions of invigorating blood, nourishing yin and nourishing marrow; it has the functions of clearing heat, relieving summer heat, detumescence and diuresis; it ... ...
