All Recipes

Sanbai anchovies cold dispelling soup

Before and after the Spring Festival. It's very cold. Many people are easy to catch cold and have a fever. They have a sore throat. In fact, in the daily diet a little attention to conditioning, you can remove the cold from the body in time, so ... ...

19 Steps

Red fire crab casserole cook's tale

Hi. I make new year's dishes every year. And I'll hand write a blessing letter to your fawn ~ the new year is coming soon. I've been busy for a year. The happiest thing is to have a reunion with my family during the new year. Have a few warm-hea... ...

12 Steps

Chicken soup with papaya and Siraitia fruit

Papaya is one of the fruits and vegetables loved by many people. Papaya can not only be eaten as fruit, but also be used as a health medicine for dietotherapy and tonic. It has the effect of beauty and beauty, anti-aging. It can be used with Sir... ...

8 Steps

Hong Kong Style abalone and chicken casserole

Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...

15 Steps

Stewed spareribs with rice - it's easy and powerful.

The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...

8 Steps

Sea bass in casserole

Fresh and tender fish. The fragrance of ginger and garlic. Salty and sweet juice. It retains the taste of fish. It's also delicious.

7 Steps

Stewed white radish with beef in casserole

Beef is soft, waxy, smooth, radish is clear, sweet and thick ~~~ the fragrance comes from the picture. It goes into the heart and tastes good

16 Steps

Solar eclipse record rice casserole with chicken and rice

The sauce permeates the chicken over time. It's tender and refreshing. It goes with green pepper and potatoes. Add some other vegetables. It's full and rich. Spoon the sauce on the rice, and a few more mouthfuls of rice.

4 Steps

Winter melon and job's tears pig soup

This is a soup that is especially suitable for spring and summer. Pig meat is selected to make the soup more light and delicious The material is simple. It's very good to remove dampness and edema

14 Steps

Stewed chicken leg with black bean and yam

Black beans are rich in trace elements. They have good effects on anti-aging and lowering blood pressure. -

11 Steps

[Xiaosen's mom's recipe] dispel dampness in spring

Spring is a season for dehumidification. I believe everyone has cooked the dehumidification soup we shared before many times. I recommend a new soup this time. It's very sweet and salty for the old and the young. My mother used to cook it often.... ...

14 Steps

Stewed potato and beef brisket

Potato and beef brisket pot is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine. The main materials are potatoes, beef brisket, etc. Potatoes with beef brisket. Nutritious. Delicious.

19 Steps

Stewed meat with bean curd in casserole

Oil tofu in casserole makes meat. Oil tofu soup is full and delicious.

9 Steps

Stewed tomato and beef brisket

When the brisket meets the tomato, the aroma of the brisket combines with the sour and sweet of the tomato. Perfect. I like red food best. It's appetizing~

5 Steps

Stewed pork chop with sea coconut

The temperature is warmer. The branches on the road are sprouting. The cherry blossoms and peach blossoms are beautiful. In the sun, people put on spring clothes. Girls' dresses are more beautiful than flowers. It's said that Buddha depends on g... ...

10 Steps

Egg dumpling, baby cabbage and vermicelli in casserole

This egg dumpling, baby dish and vermicelli pot is a very common home dish. It only adds a very common egg dumpling, but it is very tasty and fragrant. It is also a very simple home dish with meat and vegetable.

23 Steps

Old fire nourishing bass soup

This soup has the functions of invigorating the spleen and stomach, nourishing qi and blood, tonifying qi and promoting stagnation, removing stasis and removing knots, benefiting water and eliminating swelling. It is especially suitable for thos... ...

4 Steps
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