Chinese Food
All Recipes
Deep sea fish seeds and tofu in casserole
Recently, there have been a lot of flounder seeds bought. Two fish seeds account for almost half of the whole fish. For the first time, I tried to mix fish seeds with tofu. I didn't expect that it tasted surprisingly good. -
Pumpkin, jujube, Lily and sugar water
Pumpkin is a kind of sweet food. It's also good for making sweet soup. It's simple. There's no other seasoning. It's very comfortable to eat.
Hairy crab porridge
A crab can make a bowl of delicious congee. It's delicious. What are you waiting for? After stewing, the golden crab paste is completely integrated with rice porridge. Dye the porridge into golden color. With the dotted green broccoli, it will d... ...
Braised beef with pickled peppers in Kunbo casserole
Chongqing people like to eat hot pot. They like to eat spicy hot pot with sweat no matter in the cold days or in the hot days. Beef louver is a dish that must be lit when eating hot pot. It has unique taste and crisp taste. Although the hot wave... ...
Winter melon and corn soup
Winter melon has always been a favorite ingredient of female friends. This time, winter melon and corn are used to cook soup together. It's light and hydrated. It's really good. -
Baked sweet potato in casserole
It's time to eat roasted sweet potato again. You can smell the sweet potato when you walk on the street. You can't rest assured when you eat it outside. Swallow your saliva. Just go home and bake the sweet potato yourself. Some time ago, I was a... ...
Stewed chicken soup with pear
After the beginning of winter, I felt cold gradually. All kinds of hot pots came on the stage. Today, my family is traveling. It's not easy for anyone to go to a friend's house to have dinner. After work, I went to the supermarket, bought hotpot... ...
Warm home style chicken casserole
It's cold. I'd like to have a pot of warm chicken pot. It's a little spicy. The vegetables in it taste delicious. It's most suitable for winter.
Mutton, cabbage and vermicelli in casserole
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...
Chestnut and black chicken soup
When I was at home, my mother would make a pot of Chicken Soup for my family every year when the fresh chestnut was on the market. This chestnut chicken soup is light and non greasy. There is also a little sweet. It's made of chestnut powder, gl... ...
Small rice porridge with silverfish and vegetables
Silverfish are very rich in calcium, high protein and low fat. Today, I used it to make a porridge for my baby. I also added vegetables and millet. Not only beautiful color, but also supplement vitamins and minerals. Fully in line with the thick... ...
Congee with vegetables, eggs and lean meat
If you don't believe me, you'll never get tired of it.
Tomato and fish soup
My friend sent me some autumn swordfish that I fished. I used it to cook soup with tomatoes. It's nutritious and appetizing.
Duck soup with Angelica and yam
Angelica is a traditional Chinese medicine for nourishing blood. Yam has the effect of nourishing yin and kidney. Medlar nourishes kidney yang. Duck meat is also a nourishing product. These are perfect with soup.
Stewed rice with bacon
I think I made it by myself. The authentic half bowl rice watch sprays me.
Pig's hoof soup with grass roots
Today I'd like to share with you a local delicacy. This soup also has a name of Cang Gen Qian Li Xiang . Because the soup with grass roots is really fragrant. Besides, the grass roots also have the function of fatigue and fatigue. It's really a ... ...
Stewed pumpkin and vermicelli - a little skill. The vermicelli are more delicious and tasty.
In cold weather, what I miss most is all kinds of cooking. It's hot. It's a big pot. It's warm when I eat it. Vermicelli casserole is the most popular. Add some dried prawns and zucchini. It's more delicious. However, to make your fans smooth an... ...
