Chinese Food
All Recipes
Kunbo seafood congee in casserole
You can make a pot of delicious porridge without additives. If you want to do good work, you must first use its utensils. A good pot can make your good cooking better. I can cook a good congee without additives. I can even drink three bowls of s... ...
Stewed tofu with mushroom
When it comes to straw mushroom, it's not easy to see in the market. Because many vendors think it's too hard to dish. It's easy to break. So there are not many opportunities. So I almost don't want to miss it every time I meet it. Straw mushroo... ...
Stewed soup with mushroom and chicken wings
A few days ago, I sent a few photos in my friend circle. Although it's not easy to eat grass, I have seen the effect somehow. There's no severe taboo in these two days. Today, it's a tragedy to weigh on the body. If you want to lose weight, you ... ...
Stewed crab and vermicelli
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.
Braised chicken with chestnut
Autumn is the season for eating chestnuts. I went to the morning market a few days ago and saw someone selling chestnuts. Thinking of having chicken legs at home, I thought of stewed chicken with chestnuts. Today I'd like to share the practice o... ...
Stewed radish and foot flower in casserole
I can say responsibly that this will be the most enjoyable soup you've ever had.
Stewed peanuts
Fresh peanuts on the market. Add spices. Pour two tablespoons of Li Jinji's thin salt into the soy sauce. The cooked peanuts are soft, waxy and sweet. -
Cook a pot of the warmest sausage with rice in casserole
The weather forecast says that the temperature will start to return tomorrow. It's nearly noon, but there's a light rain. It's wet and dreary. Although it's not wet, it affects the mood of people walking on the street. I don't like the day when ... ...
Fish head in casserole
It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -
Boiled sweet potato and oat milk
10.1 this is a story about a long holiday routine where the family is paralyzed and lazy to cook It's already a salted fish. It's very happy who turns over and who is in a hurry Have a good holiday, everyone
Stewed tofu with seafood
The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...
Stewed crab and crucian in casserole
Crab and crucian casserole is the most popular dish on our dining table after the crabs are listed. Crucian carp meat is tender and delicious, with less fat. It contains comprehensive and high-quality protein. It is especially suitable for makin... ...
Essential soup -- Qushi Qingrun Tonggu soup
This is a very simple and necessary health soup. There is no taboo that adults and babies can drink Supplement calcium, remove dampness, clear and moisten. Let's do it together^_ ^
White crab and potato casserole - sour and sweet appetizer crab casserole
Among the crab casseroles made of swimming crab in Ningbo, potato crab casserole is the most common. This cooking method is especially common in Ninghai, Xiangshan and other places. Once, I went to Xiangshan to eat Sizhou head crab pot. It was a... ...
Baked fish head in casserole
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
Seafood casserole porridge
My father has a bad stomach recently. Cook some porridge to feed his stomach.
