Salted fish and eggplant casserole tastes salty and fresh. Eggplant is soft and waxy. Add salted fish and chicken powder to make it fresh. It's unique and delicious. -
I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...
In the Qing Dynasty, the examination of the study room recorded the anecdote of Tang Quanheng, a scholar. In the chat of friends, I talked about his younger brother, who was a young man, but he was weak and sweaty. He was afraid of the wind and ... ...
With the popularity of Chinese restaurant , people all over the country are learning the hot dishes in the reality show. Salmon head in casserole is one of Zhang Liang's top dishes (salmon head in casserole, kung pao chicken Etc.). The three Wen... ...
Eggplant is rich in nutrition. It is rich in many vitamins and minerals, protein, fat, carbohydrate, etc. it is a vegetable that most people like. However, eggplant is very oil-absorbing when cooking, so the finished product will be too greasy. ... ...
For love Mei Pot soup ~ one of my girl's favorite soups. It's dry in autumn. The diet should be light. The best choice is winter melon soup~
Bailu. Eating bacteria. The whole body of cattle is treasure. Except the fried steak, stir fried beef, stewed beef brisket, marinated tripe Beef bone soup is rich in collagen and a lot of calcium. It can also strengthen the spleen and appetizer,... ...
Make sauce with lemon juice and tomato sauce. Fry plum meat first and then wrap it in sauce. Bring some spicy and sour meat. Please give rabbit a large plate of sweet and sour meat. Focus on the official account of microcommunity. An original vi... ...
I'm more neutral about noodles or rice. I'll cook rice with three, four dishes and one soup. I'll cook noodles when I'm lazy. Especially seafood noodles. All kinds of seafood are cooked in one pot. It's simple and delicious.
In seafood, my favorite food is crab. In the proverb, a plate of crab, a top table dish crab is a delicacy in food. It has the functions of clearing heat and detoxifying, nourishing tendons and blood circulation, dredging channels and collateral... ...
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
Grandma's food.. I remember when I was a child, I got gallstones due to numbness. Grandma didn't know where to hear that. She said that eating pig's hooves can stick the gallstones down. So my family began to eat pig's hoof crazily. At last, I d... ...
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...
Gastrodia elata, also known as red arrow, alone shaking ganoderma, Li Mu, he Li Cao, Shen Cao, GUI du you, mupu, tomorrow Ma, Dingfeng Cao, bailongpi, etc., is a perennial herb of Gastrodia in Orchidaceae. The rhizome is plump, without green lea... ...
It's a kind of northeast stew. It's super favorite. It's delicious. -
My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -