Chinese Food
All Recipes
Stewed crab and vermicelli
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
Xiaoyu's meat crab pot
Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that c... ...
Cooked black bean and black chicken soup
Usually, the soup and food with health and beauty nourishing nourishes the internal organs and will be given back to our external appearance. This soup can nourish yin, liver and kidney, blood and face. Usually, the skin is dry, without luster, ... ...
Stewed pork in casserole
It's said that it's cold. It rained for two days in a row. I saw someone wearing thin cotton padded jacket when I went out in the morning. This winter is coming. When it's cold, I want to eat something warm. I want to eat meat especially. As soo... ...
Fish head and tofu in casserole
I bought a big grass carp today. It's more than 5 jin. I can't finish a meal. I asked the stall leader to separate the fish head and the fish block. I'm going to stew the fish head to eat tofu. I remember a friend told me that when eating out in... ...
Braised taro in casserole
The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make ta... ...
Fried dumplings in casserole
There are many ways to eat dumplings. You can try different ways to make them.
Scallop and vermicelli in casserole
Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...
Chicken in casserole
I always like to make stew in casserole. I think it tastes very good. The dishes made this time are more delicious. They all depend on three factors. The chicken legs should be salted in advance to taste. They should be stewed in a small heat in... ...
Stewed pork and tofu in casserole
I love tofu since I was a child. I like all kinds of cooking methods. Each small square is filled with delicious juices. I can eat with a sip.
Stewed chicken soup with Cordyceps flower
Autumn is coming. Nourishing is about to begin. Make up in autumn. Don't be afraid of cold in winter. Cordyceps flower has the functions of tonifying lung and kidney, stopping cough, benefiting deficiency and damaging, and supporting essence and... ...
French wheel puff Paris braith
Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -
[Xiaosen's mom's recipe] autumn soup moistens the lungs, stops coughing, apricot and sea bottom coconut pot Partridge
A lot of partners said. It's autumn. The weather is dry. I always feel like I have two coughs. What nourishing soup is suitable for it? Xiaosen's mother recommended a kind of South and North apricot sea coconut and partridge soup that we often c... ...
Pumpkin dumplings & peanut soup
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. It is also a melon and vegetable that people often eat. Make sweet and glutinous pumpkin dumplings. Cook a pean... ...
Steamed crab with minced garlic and vermicelli
It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Sa... ...
Rice in casserole with bacon
Casserole is the best way to cook baby rice. It's very fragrant. And there's a thin layer of pot at the bottom. It's delicious. However, cooking rice in casserole at home is a more time-consuming and laborious work, and it is not easy to cook we... ...
Rice with sausage in casserole (simple version)
A bowl of leftover brown rice. With sausage and broccoli, it can be transformed into sausage pot rice. It's not only beautiful but also delicious. It's also simple.
Red date pumpkin millet porridge
It's cold in the morning. Drink a bowl of hot porridge. Eat breakfast. Be full of energy. You can better put yourself into work and study. And walk on the street. You are warm. Raw materials can be randomly matched according to the home ingredients.
Stewed crucian and tofu in casserole
It's getting cooler. Let's warm up in the hot pot of crucian carp and tofu.
