Chinese Food
All Recipes
Pork ribs soup with bamboo fungus and corn
Drink a bowl of hot soup in cold winter. It will be warm all day. Bamboo fungus has high nutritional value. It is beneficial to Qi, brain, body and liver. The soup tastes delicious.
Vegetable congee in casserole
Vegetable congee cooked in casserole. Rice grains are shaped, but the taste is very soft. It is suitable for children. -#Baicui complementary food festival#
Simple and exquisite pursuit of Japanese Red Bean Rice
In Japanese cuisine, it's hard to find the rough shortcomings. The Japanese who work carefully always make their food into a delicate shape. Japanese red bean rice. Simple and delicate. Without too much seasoning, it only pursues the original ta... ...
Stewed shark's fin with black chicken
At the end of the year, my department is so busy that people turn up on their backs. This year, we have several major tasks. We are also so busy. So, my friends said that I haven't sent recipes for a long time. I'm really sorry. But for people w... ...
Stewed mutton with radish and horseshoe
There's a popular saying in the streets of laoguang - mutton pot rolling, the immortals are not stable. It's about eating a pot of delicious mutton in winter. No one can resist the temptation of warm heart and warm stomach. Eating mutton cassero... ...
Stewed spareribs and taro
Run through three customs and six wharves, eat Fenghua taro stewed spareribs with taro head, a local specialty. With the delicious chicken powder of Nestle. Fragrance. Waxy. Soft. It's all ready-
Stewed pork feet with soybeans
Recently, the Internet has been explaining the misunderstanding that eating pig's hoof can supplement collagen . Clearly explained to you - eat pig's hoof. And not much collagen. But eat a lot of fat. After eating fat, it will make the skin full... ...
Chicken casserole
The hot pot in my memory is always chicken pot. Remember before. Once we had a dinner party in winter, everyone said. Dad, eat hot pot. Hot pot is simpler. You don't have to be too tired. After being a wife and a mother, I found out that the hot... ...
Prawns with bean curd and cabbage
【545】 twelve point one nine This is a story of a black cat holding a dish, staring at a fish, covering a shrimp, rice skin, cabbage Ah, to be honest, I'm a little confused now
Shrimp tofu grocery pot
【549】 twelve point two three This is a story of fried tofu, boiled prawns, gudu and scallion
Xiaoyu's private kitchen: Sichuan bacon pot rice
Sichuan bacon pot steamed rice video series. Please welcome my attention to WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Stewed chicken with Tofu
I like the warmth of my family and the reality of this kind of day. Although it's plain, it doesn't lose the warmth given by my family members and the fireworks in the kitchen are the ties for my family to transmit warmth. -
Salmon sausage Lima ice cream
Li Mai is a basic food with complete nutrition and protein for the whole grain. Endosperm accounts for 68% of the seeds. Its nutritional activity and protein content are as high as 16% 22% (beef 20%). Its quality is similar to that of milk powde... ...
Jinling double stink pot
Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
Stewed chicken leg with vegetables
It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around an... ...
Carrot Napoleon
Napoleon Cake is one of the most famous desserts in France. Because of its complicated pastry technology, some people call it crispy. Between the two layers of pastry, there is a thick vanilla Cassida sauce. It can also be matched with various f... ...
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Stewed pork ribs soup with radish
It's cold. A bowl of pork chop soup. Let the whole person warm up. Winter tonic. It starts with soup.
Hazelnut Napoleon (4 flavors included)
Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...
