A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
Stewed lotus pond. A touch of fresh in summer.
Have some soup in summer. It's nourishing.
Deficiency of Qi and blood. It belongs to deficiency syndrome in TCM treatment. Its food recuperation is mainly based on the principles of nourishing the heart, spleen and blood. In TCM tonic method, blood and flesh are often used to regulate an... ...
Pectin. Rich in collagen. In beauty at the same time. Also quickly supplement your energy. With the Huaishan medicine of invigorating the spleen and nourishing the yuan, Yuzhu of moistening the lung and moistening the dryness, nourishing the Yin... ...
Since ancient times, China has regarded lotus leaf as a good medicine for slimming. As early as the Ming Dynasty, there was a medical record - lotus leaf slimming. It makes people thin and poor . Lotus leaf slimming is a kind of active alkali in... ...
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
When I was a child, I like to eat grandma's rice. The big pot of rice cooked by the stove always has a fragrant pot. Later, I knew that it was grandma who put a layer of oil on the wall of the pot before cooking. In this way, there would be a de... ...
Think of my hometown, my shabby hometown, my economically underdeveloped hometown No matter how dilapidated it is, how poor it is, it's the cat's dearest home and the place he yearns for. In the hot summer, I'd like to bring you a white gourd po... ...
I'm going to eat all the pickles and marinate them. So the last meal and the next meal made me bubble...
The weather in August is very dry, and the skin is particularly prone to water shortage. Today, the protagonist of sharing this Cantonese soup is Shengdi . Shengdi has the functions of Nourishing Yin, promoting body fluid, clearing heat, cooling... ...
Although the autumn started more than 10 days ago, the sun is still shining every day. The ultraviolet light is also strong. It's even hotter than the summer. It's the so-called autumn tiger that is raging. Therefore, we still need to pay attent... ...
In a very busy week, I didn't work overtime in the company on Sunday. I really don't like such days. I'm afraid no one likes to work overtime. Alas, stick to it for a few days ~ ~ ~ ~ many relatives I know control eggplant. I'm the kind of eggpl... ...
Although it's very hot, you can feel the arrival of autumn in the cool wind sooner or later. It's hot and dry in autumn, so it's necessary to make more soup or sugar water to moisten it. Today, let's have a pot of cucumber and meidou soup. The h... ...
It's a one course dinner ~ I find myself becoming more and more agile ~ hehe ~ the weather in Beijing is very stuffy ~ you feel it's hard to breathe when you sit here, let alone in the kitchen. One of my cookers has broken recently. I can't spar... ...