Chinese Food
All Recipes
Pork ribs and kelp soup
Spareribs contain a lot of calcium, which is a good supplement for human body; kelp is rich in iodine, which is an essential substance for human thyroxine and an important element for maintaining human intelligence development. Spareribs and kel... ...
Shrimp soup
Office workers. It's nothing if they are busy. But no matter what they don't have, they have to be in the mood. Love Kwai. Go to war. How can you make it plain? No need to fight. Even fast soup. The whole little shape. Romance is coming out. Blo... ...
Soup for nourishing stomach in early autumn
Tremella has the effect of nourishing the spleen and appetizing the stomach, benefiting the Qi and clearing the intestines, nourishing the Yin and moistening the lung. Lotus seed - clear the heart and clear the spleen, nourish the spleen and sto... ...
Hot and Detox oyster and black bean soup with thin meat and cold melon
Since the beginning of autumn, I haven't really felt how autumn it is, but my body often sends out the signal of getting angry. Every morning, I feel dry and dry. My gums are swollen from time to time to give you a look. My body doesn't lie. It'... ...
White gourd and shellfish soup
Although. The day before yesterday, autumn has already begun. The hottest day has passed by. But this weather is not cool at all. It's still hot. Big head students have a famous saying that the sun is stronger than the tiger in early autumn . Al... ...
Crucian carp raw earth Poria soup
People often feel hot and humid after entering summer. In Guangdong, fresh earth Poria cocos is often used to make crucian carp soup. Raw land can clear away heat and cool blood, nourish yin and generate body fluid; Smilax glabra can detoxify, r... ...
Chufa tripe slice soup
The first soup for nourishing and warming the stomach in autumn. Water chestnut with pork tripe. Soup color milk white. Crisp and tender sweet. The soup making season in autumn and winter. I can't think of any soup that will be warmer than tripe... ...
Mushroom soup with milk
Generally, we use butter to fry noodles when making mushroom soup. Then we use the fried noodles to thicken the soup. When I was in high school, I watched food programs on TV. The chef taught me how to make cream mushroom soup. When I was making... ...
Green papaya and soybean ribs soup
Soup pot. It's something we can't lack in Guangdong. From childhood, I was afraid of greasy chicken soup or stewed soup with Chinese medicine flavor. I prefer these sweet and non greasy soup pots today. This soup has XX effect besides beauty... ... ...
Pork liver soup with spinach
Spinach is a seasonal dish that can't be avoided in spring. It's rich in vitamins and nutrients. It's very good to cook soup, stir fry and cold mix. When it comes to spinach, do you think of Popeye? Many people like to eat spinach. Spinach conta... ...
Abalone soup with Angelica and Polygonum multiflorum
This soup is very suitable for office white-collar workers. Because it has a good effect of nourishing yin and blood. Especially those white-collar workers who are weak in constitution, poor in color, prone to dizziness and poor in sleep quality... ...
American ginseng and black chicken soup
In the past two days, the wind in North China has cooled down. The leaves on the trees have been blown to the ground. The leaves on the ground have been blown away by the wind. The skin is also dry. So AMMA wants to drink soup again. It moistens... ...
Small and fresh in autumn
A gust of autumn wind sent away the heat of summer. In another two weeks, the Mid Autumn Festival will come. The four seasons alternate. Guangzhou has also entered the season of autumn. In autumn, it is the first time to maintain Yin Qi. At the ... ...
Duck blood and vermicelli soup
Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.
